Proctor & Gamble http://www.kunc.org en Who Killed Lard? http://www.kunc.org/post/who-killed-lard Ron Silver, the owner of Bubby's restaurant in Brooklyn, recently put a word on his menu you don't often see anymore: lard. The white, creamy, processed fat from a pig. And he didn't use the word just once.<p>For a one-night-only "Lard Exoneration Dinner", Silver served up lard fried potatoes. And root vegetables, baked in lard. Fried chicken, fried in lard. Roasted fennel glazed with lard sugar and sea salt. Pies, with lard inside and out. Fri, 03 Feb 2012 22:33:00 +0000 Robert Smith 21811 at http://www.kunc.org Who Killed Lard?