Barbecue (BBQ) http://www.kunc.org en The Past Is Where It's At For The Future Of Barbecue http://www.kunc.org/post/past-where-its-future-barbecue <p>http://www.youtube.com/watch?v=ccqOVmsybO4</p><p>http://www.youtube.com/watch?v=gbR7Tu2TqKk</p> Mon, 30 Jun 2014 16:23:00 +0000 58397 at http://www.kunc.org The Past Is Where It's At For The Future Of Barbecue When His Pit Burned Down, Southern BBQ Master Took Hogs On Tour http://www.kunc.org/post/when-his-pit-burned-down-southern-bbq-master-took-hogs-tour In the tiny town of Hemingway, S.C., the Scott family has been selling barbecue out of its roadside general store for nearly a half-century. The smoky, vinegary pork has reached legendary status around the South.<p>So when the Scotts' wooden cookhouse went up in flames late last year, barbecue brethren cooked up a plan to get them back in business. Tue, 04 Feb 2014 23:12:00 +0000 Debbie Elliott 53862 at http://www.kunc.org When His Pit Burned Down, Southern BBQ Master Took Hogs On Tour D.C. Barbecue Joint Serves Food For Soul And Mind http://www.kunc.org/post/dc-barbecue-joint-serves-food-soul-and-mind Chef Furard Tate is the kind of man who never sits still. He flits from the order desk at Inspire BBQ back to the busy kitchen, where young men are seasoning sauce, cooking macaroni and cheese, and finishing off some dry-rubbed ribs smoked on a grill.<p>"We grill on a real grill," Tate says. "None of this electric stuff."<p>But as important as the food is, Tate says it's also important that it's made by young hands who must learn a slow, consistent process.<p>Washington, D.C., has a thriving restaurant market with a plethora of restaurants serving its multicultural residents. Mon, 20 Jan 2014 22:25:00 +0000 Allison Keyes 53545 at http://www.kunc.org D.C. Barbecue Joint Serves Food For Soul And Mind Texas Pit Masters Bask In Moment Of Barbecue Glory http://www.kunc.org/post/texas-pit-masters-bask-moment-barbecue-glory It's not even noon yet but every table out front of the <a href="http://www.pecanlodge.com">Pecan Lodge</a> in downtown Dallas is filled with veterans with barbecue heaped on their plates, smirking at the gobsmacked newbies. First timers are easily discernible by the stunned looks on their faces when they walk in and see the line.<p>Half the people standing in line are not even going to get barbecue; it's going to run out before they can order. Tue, 23 Jul 2013 06:57:00 +0000 Wade Goodwyn 47418 at http://www.kunc.org Texas Pit Masters Bask In Moment Of Barbecue Glory The Great Charcoal Debate: Briquettes Or Lumps? http://www.kunc.org/post/great-charcoal-debate-briquettes-vs-lumps A lot of things about grilling can ignite a fight, including the meaning of "<a href="http://www.amazingribs.com/BBQ_articles/barbecue_defined.html">barbecue</a>." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — amateur cooks are growing more knowledgeable, and opinionated, about how to best cook food outdoors.<p>To a newbie, the world of charcoal can be overwhelming, especially since the charcoal aisle of big box and hardware stores seems to be getting more crowded, with alluring chips and lumps of apple, cherry and even coconut Fri, 24 May 2013 18:38:00 +0000 44792 at http://www.kunc.org