In snowy Norway, nothing evokes Christmastime like a pot of glogg brewing on the stove. The traditional Scandinavian winter drink mixes wine, port and brandy with spices like caraway, cardamom and cinnamon to make for a brew that smells divine and tastes even better.
Urd Milbury, cultural attache from the Norwegian Embassy in Washington, D.C., and her husband, Todd, teach NPR's Lynn Neary how to make the holiday treat.
Originally published on Thu December 22, 2011 12:10 pm
As we've reported before, North Korea's state news agency is fond of assigning supernatural occurrences to their Dear Leader. Over the past two days, the news agency has published an array of stories about Kim Jong Il's death. But late yesterday and today, they are revealing that "peculiar natural wonders" occurred just as Kim died.