Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Pages

2:02pm

Tue October 2, 2012
The Salt

Campaign For Antibiotic-Free Meat Targets Trader Joe's

Originally published on Wed October 3, 2012 12:39 pm

The Trader Joe's grocery store chain, which bills itself as "Your Neighborhood Grocery Store," is under pressure to stop selling meat raised with antibiotics.
Ric Francis AP

Affordable imported cheeses. Check. Good wines on the cheap. Check. And oh yeah, the Seaweed Salad. Is it really only $2.99?

Trader Joe's has won consumers over with its frugal-gourmet-meets-neighborhood-store feel.

But now, it appears that lots of consumers want something more from TJ's: A commitment to stop selling meat from animals treated with antibiotics.

Read more

2:26pm

Thu September 27, 2012
The Salt

Health Benefits Of Tea: Milking It Or Not

Originally published on Thu September 27, 2012 3:50 pm

The Emperor's Himalayan lavender tea is popular at Washington, D.C.'s Park Hyatt Tea Room, but please don't put milk in it.
Courtesy of Park Hyatt

The idea that milk may diminish the potential heart-health benefits of tea has been a topic of some debate. Lots of us can't imagine black tea without a little dairy to cut the bitterness. But, according to this research going back to 2007, we might want to at least consider trying, say, a nice cup of green tea sans sugar or cream.

Read more

6:29am

Tue September 11, 2012
The Salt

Heavy Teens Eat Less But Weigh More Than Their Thinner Peers

Originally published on Wed September 19, 2012 2:08 pm

Overweight teens tend to eat fewer calories than their healthy-weight peers. So why do they weigh more? A drop-off in exercise in the tween years may be one reason.
Robert Brown iStockphoto.com

It may be more important than we thought to tackle obesity in childhood. A new study published in Pediatrics finds that overweight teenagers eat fewer calories than their healthy weight peers.

That's right — they eat less.

Read more
Tags: 

1:22am

Tue September 4, 2012
The Salt

Why Organic Food May Not Be Healthier For You

Originally published on Wed September 19, 2012 2:13 pm

A shopper surveys the produce at Pacifica Farmers Market in Pacifica, Calif., in 2011.
AP

Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.

But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.

Read more

1:29am

Tue August 21, 2012
Shots - Health Blog

High School Daze: The Perils of Sacrificing Sleep for Late-Night Studying

Originally published on Wed August 22, 2012 7:01 am

It may not be the best strategy to stay up late and cram. A new study finds that when teens don't get the sleep they need, all kinds of things can go poorly.
iStockphoto.com

High school students with heavy academic course loads often find the demands of homework colliding with the need for adequate sleep.

Read more

Pages