Amy Mayer

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also  previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth.  She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times,  Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.

Amy has a bachelor’s degree in Latin American Studies from Wellesley College and a master’s degree from the Graduate School of Journalism at the University of California, Berkeley.

Amy’s favorite public radio program is The World.

Farmers and agriculture groups are digging through the details of the new North American trade deal, called the United States Canada Mexico Agreement, and some are raising concerns that clash with the celebratory mood of the three countries’ leaders.

Federal rules in place since January 2017 have not curbed the use of antibiotics in pork production, according to a new report from the Natural Resources Defense Council, an advocacy group whose food and environment agenda includes responsible antibiotic use.

Some conservative House Republicans made it clear Friday in voting down the 2018 farm bill: They’re not interested in a farm bill without working on immigration first.

Thirty Republicans and every Democrat voted against the farm bill, which failed 198-213 in the full House.

The first version of the 2018 farm bill has only minor changes to one of the programs most farmers hold dear and what’s widely seen as their primary safety net: crop insurance.

The program covers all sorts of crops, “from corn to clams,” Iowa State University agriculture economist Chad Hart said. But it’s not like the types of insurance most people are familiar with.

Updated April 4 to clarify the export percentage — China matters to the U.S. pork industry, as more than a quarter of all hogs raised here are shipped there. So, China’s decision to up its tariffs on 128 U.S. products, pork included, worried producers and rippled through the stock market.

Big cities in the Midwest are gaining ground on the rural communities that, for many decades, have thrived on the edges of urban development.

No matter how far fruits or vegetables travel, whether they’re grown organically or conventionally, they’re packed with vitamins, minerals and other necessary nutrients. The men and women in the fields try to grow foods with an eye to boosting the health factor, but researchers say it’s hard to measure the precise impact.

Story, headline updated Nov. 22 with ruling — A U.S. appeals court has agreed to the EPA's request for more time to implement the emissions-reporting requirement. The mandate will now go into effect on Jan. 22.

Chemical runoff from Midwest farm fields is contributing to the largest so-called ‘dead zone’ on record in the Gulf of Mexico.

Scientists have mapped the size of the oxygen-deprived region in the Gulf since 1985. This year’s is estimated at more than 8,700 square miles, which is about the size of New Jersey.

The amount and timing of rainfall contribute to the washing of chemicals from farm fields throughout the watershed into the Mississippi River and down to the Gulf.

This story is part of the special series United And Divided, which explores the links and rifts between rural and urban America.

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