Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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3:09pm

Fri August 22, 2014
The Salt

A Food Crisis Follows Africa's Ebola Crisis

Originally published on Fri August 22, 2014 9:03 pm

A street market remains empty in Monrovia's West Point slum as part of quarantine measures to contain the spread of Ebola in Liberia.
Zoom Dosso AFP/Getty Images

In the shadows of West Africa's Ebola outbreak, food shortages are starting to develop.

This time of year is traditionally the lean season in West Africa, when last year's harvest of rice or groundnuts is mostly exhausted. Until recently, people were quite hopeful about the approaching harvest this year.

"The rainfall situation was very good," says Shukri Ahmed, a senior economist with the U.N.'s Food and Agriculture Organization in Rome. "We were actually developing an optimistic forecast for crop production this year."

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2:30pm

Thu August 21, 2014
The Salt

Can Quinoa Take Root On The 'Roof Of The World'?

Grown for thousands of years in South America, quinoa crossed the Atlantic for the first time in the 21st century, according to the United Nations.
iStockphoto.com

For thousands of years, quinoa barely budged from its home in the Andes. Other crops — corn, potatoes, rice, wheat and sorghum — traveled and colonized the world. But quinoa stayed home.

All of a sudden, quinoa is a trendy, jet-setting "superfood." And as we've reported, some American farmers are trying to cash in on its new-found popularity.

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3:45pm

Thu July 31, 2014
The Salt

When China Spurns GMO Corn Imports, American Farmers Lose Billions

Originally published on Tue August 5, 2014 10:39 am

A corn purchaser writes on his account in northwest China in 2012. In November 2013, officials began rejecting imports of U.S. corn when they detected traces of a new gene not yet approved in China.
Peng Zhaozhi Xinhua/Landov

For a while there, China was the American farmer's best friend. The world's most populous nation had so many pigs and chickens to feed, it became one of the top importers of U.S. corn and soybeans almost overnight.

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3:44pm

Wed July 30, 2014
The Salt

Moldova's Winemakers Seize Upon Region's Geopolitical Moment

Originally published on Wed July 30, 2014 5:33 pm

A glass is filled with Moldovan wine at a wine fair in Belgium in 2013.
Yves Logghe AP

Consider, for a moment, the misfortunes of winemakers in Moldova, a former Soviet republic in southeastern Europe, tucked in between Ukraine and Romania.

Their country is the poorest in Europe, with a per capita GDP about the same as Honduras. They'd love to sell their product — which has gotten approving nods from foreign critics -- in wealthier countries. But most of those customers don't even know that Moldova exists, let alone that its winemaking tradition goes back thousands of years.

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3:26am

Wed July 30, 2014
The Salt

Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

Originally published on Wed July 30, 2014 1:21 pm

Yonathan Zohar, Jorge Gomezjurado and Odi Zmora check on bluefin tuna larvae in tanks at the University of Maryland Baltimore County's Institute of Marine and Environmental Technology.
Courtesy of Yonathan Zohar

In a windowless laboratory in downtown Baltimore, some tiny, translucent fish larvae are swimming about in glass-walled tanks.

They are infant bluefin tuna. Scientists in this laboratory are trying to grasp what they call the holy grail of aquaculture: raising this powerful fish, so prized by sushi lovers, entirely in captivity. But the effort is fraught with challenges.

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