Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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2:01pm

Fri May 23, 2014
The Salt

California's Drought Isn't Making Food Cost More. Here's Why

Originally published on Tue May 27, 2014 2:48 pm

Farmworkers pull weeds from a field of lettuce near Gonzales, Calif. Salinas Valley farms like this one rely on wells, which haven't been affected much by the drought.
George Rose Getty Images

The entire state of California is in a severe drought. Farmers and farmworkers are hurting.

You might expect this to cause food shortages and higher prices across the country. After all, California grows 95 percent of America's broccoli, 81 percent of its carrots and 99 percent of the country's artichokes, almonds and walnuts, among other foods.

Yet there's been no sign of a big price shock. What gives?

Here are three explanations.

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1:19am

Wed May 21, 2014
The Salt

Double Trouble For Coffee: Drought And Disease Send Prices Up

Originally published on Wed May 21, 2014 7:29 am

A fully formed coffee berry, left, is shown next to a damaged coffee berry due to drought, at a coffee farm in Santo Antonio do Jardim, Brazil on Feb. 6.
Paulo Whitaker Reuters/Landov

If you're drinking a cup of coffee right now, treasure it. The global supply of coffee beans may soon shrink because of problems in coffee-growing areas of Brazil and Central America.

With supply threatened and demand strong, prices are taking flight. Wholesale coffee prices are up more than 60 percent since January — from $1.25 per pound of bulk Coffea arabica beans to $1.85 this week.

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1:04am

Thu May 8, 2014
The Salt

Less Nutritious Grains May Be In Our Future

Originally published on Mon May 12, 2014 7:26 am

Wheat fields like this one could yield wheat with less zinc and iron in the future if they are exposed to higher levels of CO2, according to the journal Nature.
Zaharov Evgeniy iStockphoto.com

In the future, Earth's atmosphere is likely to include a whole lot more carbon dioxide. And many have been puzzling over what that may mean for the future of food crops. Now, scientists are reporting that some of the world's most important crops contain fewer crucial nutrients when they grow in such an environment.

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2:59pm

Wed May 7, 2014
The Salt

For Many, Farming Is A Labor Of Love, Not A Living

Originally published on Tue June 10, 2014 7:59 am

Miller with one of his cows.
Dan Charles NPR

Every five years, the U.S. Department of Agriculture carries out a census of farmers: who they are, and what they are doing on their farms.

The agency just released the latest one, and it's a feast for all ag geeks. And here's the very first, most basic piece of new information: There are 2,109,303 farmers in this country.

But look a little closer at that number, and you can see that it's not quite what it seems. Most of those farmers are not actually making a living by farming.

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12:46pm

Tue May 6, 2014
The Salt

No More Bromine: Coke, Pepsi Drop Controversial Ingredient

Originally published on Wed May 7, 2014 7:54 am

A Change.org petition labeled brominated vegetable oil, used in sports drinks like Gatorade, a "fire retardant chemical."
iStockphoto.com

Chalk up another win for citizen activists. Coke and Pepsi announced this week that they will no longer use brominated vegetable oil, or BVO, in their soft drinks.

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