Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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2:59pm

Wed May 7, 2014
The Salt

For Many, Farming Is A Labor Of Love, Not A Living

Originally published on Tue June 10, 2014 7:59 am

Miller with one of his cows.
Dan Charles NPR

Every five years, the U.S. Department of Agriculture carries out a census of farmers: who they are, and what they are doing on their farms.

The agency just released the latest one, and it's a feast for all ag geeks. And here's the very first, most basic piece of new information: There are 2,109,303 farmers in this country.

But look a little closer at that number, and you can see that it's not quite what it seems. Most of those farmers are not actually making a living by farming.

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12:46pm

Tue May 6, 2014
The Salt

No More Bromine: Coke, Pepsi Drop Controversial Ingredient

Originally published on Wed May 7, 2014 7:54 am

A Change.org petition labeled brominated vegetable oil, used in sports drinks like Gatorade, a "fire retardant chemical."
iStockphoto.com

Chalk up another win for citizen activists. Coke and Pepsi announced this week that they will no longer use brominated vegetable oil, or BVO, in their soft drinks.

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5:18am

Sat May 3, 2014
The Salt

Organic Farming Factions Spat Over Synthetic Substances

The National Organic Standards Board voted to no longer allow farmers to use the antibiotic streptomycin on organic apple and pear trees.
Jeff Haynes AFP/Getty Images

Here in the news biz, we rely on thumbnail descriptions, sparing you the details. We'll tell you, for instance, that organic farmers aren't allowed to use synthetic pesticides and factory-made fertilizer.

In general, that's true. But there's also a long list of pesky exceptions to the rule. And this week, a battle erupted over those exceptions: the synthetic or factory-made substances that organic farmers are still allowed to use because the farmers say they couldn't survive without them.

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1:34am

Mon April 28, 2014
The Salt

Fire-Setting Ranchers Have Burning Desire To Save Tallgrass Prairie

Originally published on Thu May 1, 2014 10:02 am

A line of fire turns brown grass into black earth.
Dan Charles/NPR

For the past month, in part of eastern Kansas, the prairie has been burning, as it does almost every spring. On some days, you could look toward the horizon in any direction and see pillars of smoke. The plumes of pollution have traveled so far that they've violated limits for particulates or ozone in cities as far away as Lincoln, Neb.

But here's the twist: Environmentalists have come to celebrate those fires.

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3:07am

Sat April 19, 2014
The Salt

Can Wal-Mart Really Make Organic Food Cheap For Everyone?

Originally published on Sat April 19, 2014 9:40 am

Wal-Mart is promising to drive down the prices of organic food by bringing in a new company, WildOats, to deliver a whole range of additional products.
Wal-Mart/Flickr

It could be another milestone in organic food's evolution from crunchy to commercial: Wal-Mart, the king of mass retailing, is promising to "drive down organic food prices" with a new line of organic food products. The new products will be at least 25 percent cheaper than organic food that's on Wal-Mart's shelves right now.

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