Eleanor Beardsley

Credit NPR

Eleanor Beardsley began reporting from France for NPR in June 2004, following all aspects of French society, politics, economics, culture and gastronomy.

In the spring of 2007, Beardsley covered the French presidential campaign and election of President Nicholas Sarkozy, and has been busy following his flurry of activity and reforms since then. She reported on the riots in French suburbs in 2005 and the massive student demonstrations in 2006. Beardsley has followed the Tour de France cycling race and been back to her old stomping ground — Kosovo — to report for NPR on three separate occasions.

Prior to moving to Paris, Beardsley worked for three years with the United Nations Mission in Kosovo. She also worked as a television producer for French broadcaster TF1 in Washington, DC and as a staff assistant to Senator Strom Thurmond.

Reporting from France for Beardsley is the fulfillment of a lifelong passion for the French language and culture. At the age of 10 she began learning French by reading the Asterix The Gaul comic book series with her father.

While she came to the field of radio journalism relatively late in her career, Beardsley says her varied background, studies and travels prepared her for the job as well as any journalism school. "I love reporting on the French because there are so many stereotypes about them that exist in America," she says. "Sometimes it's fun to dispel the false notions and show a different side of the French. And sometimes the old stereotypes do hold up. But whether Americans love or hate France and the French, they're always interested!"

A native of South Carolina, Beardsley has a Bachelor of Arts in European history and French from Furman University in Greenville, S.C., and a Masters Degree in International Business from the University of South Carolina.

Beardsley is interested in politics, travel and observing foreign cultures. Her favorite cities are Paris and Istanbul.

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4:31am

Sat August 18, 2012
Europe

France To Hollande: Time To Get To Work

Originally published on Sat August 18, 2012 1:03 pm

Transcript

SCOTT SIMON, HOST:

This is WEEKEND EDITION from NPR News. I'm Scott Simon. The president of France, Francois Hollande, has just passed 100 days in office. Mr. Hollande swept to victory in a wave of discontent aimed at former President Nicolas Sarkozy. But now, there are concerns that the new president's slow, cautious manner may not be suited to solving some of the challenges facing his country. Eleanor Beardsley sends us this report from Paris.

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11:50am

Wed August 15, 2012
Europe

On Denmark's Summer Nights, Tivoli Gardens Beckon

Originally published on Fri August 17, 2012 2:17 pm

Maybe it's because there are so few of them, but there is something special about a Scandinavian summer night. And there is no better place to spend one than at Copenhagen's Tivoli Gardens amusement park.

Long before there was Disney, there was Tivoli, the second-oldest amusement park in the world. (The oldest, Dyrehavsbakken, or Deer Park Hill, is also in Denmark.) For nearly 170 years, people have been enjoying the magic of a summer night here.

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2:23am

Mon August 13, 2012
Europe

Norway To Issue Report On 2011 Shooting Rampage

Originally published on Mon August 13, 2012 5:52 am

Transcript

DAVID GREENE, HOST:

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3:51am

Sun August 12, 2012
Europe

Life Is Good For Norwegians, But Tourists Pay Price

Originally published on Sun August 12, 2012 7:40 am

Transcript

LINDA WERTHEIMER, HOST:

Norway is one of the richest country's per capita in the world, thanks to its vast oil and gas reserves. That oil money has created a high and comfortable standard of living for Norwegians, but the higher prices make it difficult for tourists hoping to visit Norway on a budget. Eleanor Beardsley visited the capital of Oslo and sends this report.

(SOUNDBITE OF MUSIC)

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2:04pm

Tue August 7, 2012
The Salt

Outsourced Croissants Outrage Traditional French Bakers

Originally published on Mon October 15, 2012 9:07 am

Credit Eleanor Beardsley / NPR

There's always a line at the Boulangerie Cauvet on the corner of rue St. Charles in Paris's 15th district. In their family owned bakery, Esmeralda Cauvet and her husband Cyril sell around 800 croissants and 3,500 baguettes a day.

In the kitchen, head pastry maker Pierre Gibert still rolls his croissants from triangular strips of dough. "The key to a good croissant is good ingredients and a high quality dough. You have to knead it, let it rise and roll it a second time in butter. That's what gives a croissant its flaky quality," Gibert says.

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