Emily Corwin

Emily's been at NHPR since the spring of 2012.  She worked on NPR's StateImpact project for one year, covering business & economy in New Hampshire, before transitioning to covering the Seacoast Region, where she lives presently.

Before coming to NHPR, Emily was the associate programmer for Public Radio Remix, with Roman Mars (of 99% Invisible); hosted and produced Youthcast, a podcast from the Public Radio Exchange; and worked on other freelance projects in Boston. Emily studied cello performance and music composition at the California Institute of the Arts, then fell in love with public radio while schlepping between gigs on LA freeways.

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1:05am

Wed September 4, 2013
The Salt

Small Farmers In New England Fear New Food Safety Rules

Originally published on Wed September 4, 2013 4:42 am

Joe Buley owns Screamin' Ridge Farm in Montpelier, Vt. He says the FDA's new food safety rules threaten the viability of small New England farm operations like his. Here, Buley harvests cucumbers.
Emily Corwin

1:02am

Sun July 14, 2013
The Salt

Homemade Bitters Put The Local Bite Back Into Cocktails

Originally published on Sun July 21, 2013 10:41 am

Homemade bitters with medicinal herbs and roots at the Black Trumpet Bistro in Portsmouth, N.H.
Emily Corwin New Hampshire Public Radio

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H.

Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to make his own bitters, a bittersweet alcoholic concentrate used to flavor cocktails.

Mallett says he often forages in the woods for ingredients like wild chamomile, dock and burdock root for his bitters, too.

The "homemade bitters" trend is relatively new.

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12:56am

Wed February 6, 2013
The Salt

New Hampshire Cuts Red Tape To Put Nanobreweries On Tap

Originally published on Wed February 6, 2013 8:51 am

Throwback Brewery co-owner Nicole Carrier and assistant brewer Chris Naro pour beer for customers at their North Hampton, N.H., taproom.
Emily Corwin NHPR

As beer drinkers demand increasingly obscure beers with ingredients like jalapenos or rhubarb, smaller and smaller breweries are stepping up to the plate. New Hampshire is one state helping these brewery startups get off the ground, with new laws that make it easier for small-scale breweries to obtain licenses and distribute their craft beers.

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