Jeremy Bernfeld

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9:19am

Thu February 20, 2014
Agriculture

Chipotle Calls Out Conventional Agriculture In ‘Farmed And Dangerous’

Chipotle is banking on consumers eating up their unconventional advertising in "Farmed and Dangerous."
Chipotle FarmedAndDangerous.com

The latest salvo in the PR battle between the anti-conventional farming crowd and "Big Ag" doesn’t come on the floor of a state legislature and it doesn’t feature adorable farm families or zombies eating corn.

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2:45pm

Tue February 4, 2014
Politics

Senate Approves Farm Bill, Now To President's Desk

After more than two years of debate on Capitol Hill, a new farm bill is poised to become law after both the U.S. House and Senate approved it.
Credit andrewmalone / Flickr

The U.S. Senate passed the farm bill Tuesday by a vote of 68-32, sending it to the president’s desk and ending years of political wrangling.

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10:49am

Wed January 29, 2014
The Salt

Farm Bill Charts New Course For Nation's Farmers

Originally published on Wed January 29, 2014 12:56 pm

The House on Wednesday passed a new five-year compromise farm bill. The bill now moves to the Senate for a vote.

The farm bill — the result of a two-year-long legislative saga — remains massive. The bill contains about $500 billion in funding, most of which is pegged to the food stamp program, officially called the Supplemental Nutrition Assistance Program (SNAP).

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4:44pm

Tue December 10, 2013
Politics

No Farm Bill This Year

Leaders of the committee working on the farm bill announced they don't expect to pass a bill before they leave Washington for the year.
Credit andrewmalone / Flickr/Creative Commons

10:21am

Mon December 9, 2013
The Salt

'In Meat We Trust' Argues We Got The Meat Industry We Asked For

Originally published on Wed December 11, 2013 8:36 am

iStockphoto

The meat on your dinner table probably didn't come from a happy little cow that lived a wondrous life out on rolling green hills. It probably also wasn't produced by a robot animal killer hired by an evil cabal of monocle-wearing industrialists.

Truth is, the meat industry is complicated, and it's impossible to understand without a whole lot of context. That's where Maureen Ogle comes in. She's a historian and the author of In Meat We Trust: An Unexpected History of Carnivore America.

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