Luke Runyon

AgriBusiness Reporter

I'm a reporter with Harvest Public Media based at KUNC, covering the wide range of agricultural stories in Colorado.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado.

During my time in Aspen, I was recognized by the Colorado Broadcasters Association and Public Radio News Directors, Inc. for my reporting and production work. My reports have been featured on NPR's Morning Edition, All Things Considered, and Weekend Edition.

I'm the product of two farm families in central Illinois, which is where I spent most of my formative years. Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio and WUIS in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield, the same place where I completed a Bachelor of Arts in Communication.

Pages

3:20pm

Fri April 11, 2014
Water

Water Board Sets Allotment For Northern Colorado Farmers, Cities

A power plant within Big Thompson Canyon, a crucial water way for the Colorado-Big Thompson project which pulls water from Western Slope streams to Front Range cities and farms.
Credit U.S. Bureau of Reclamation

Northern Colorado farmers and municipalities will see a bump from last fall in how much supplemental water they receive from the Colorado-Big Thompson Project, which pulls Western Slope water to the Front Range.

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9:08am

Wed April 9, 2014
Health

Report: Foodborne Illnesses More Likely To Come From Restaurants

Foodborne illnesses attributed to restaurants dwarfed the number of illnesses tied to in-home meals in a new report.
Credit cedric1981 / Flickr

You’re much more likely to get a foodborne illness eating at a restaurant than in your own home, according to a new report from the Center for Science in the Public Interest (CSPI), a Washington D.C.-based think tank.

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1:57pm

Wed April 2, 2014
Craft Beer

Federal Rule Could Dry Up Beer Brewer-Rancher Relationship

The federal rule would classify breweries as animal food manufacturers because many breweries sell or donate leftover grains to ranchers.
Credit Ben Harris-Roxas / Flickr

Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock ranchers is a common practice. But that relationship could be in jeopardy.

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6:00am

Mon March 31, 2014
Agriculture

While Farm Life Changes, FFA’s Blue Jacket Stays The Same

The blue corduroy jackets sported by high schoolers in FFA have been a part of the group's brand since its founding in 1928.
Luke Runyon KUNC and Harvest Public Media

The blue corduroy jacket worn by high school students in FFA, formerly the Future Farmers of America, is an icon of rural life. To the average city dweller the jacket is a vestige of dwindling, isolated farm culture, as fewer and fewer young people grow up on farms. The numbers tell a different story. In spite of that demographic shift, a record number of kids are donning blue jackets.

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6:00am

Wed March 19, 2014
Author Interviews

Unpacking Lessons From Colorado's Cantaloupe Listeria Scare

Rocky Ford, Colo. cantaloupe growers took a hit after news broke about a 2011 listeria outbreak.
Credit Luke Runyon / KUNC and Harvest Public Media

When Colorado cantaloupe laden with the deadly pathogen listeria killed more than 30 people in 2011, shockwaves rippled throughout the food industry. The outbreak made one thing clear: huge cracks exist in the systems meant to keep our food safe to eat.

Denver Post reporters Michael Booth and Jennifer Brown set out to explore those conflicts within food safety in their new book Eating Dangerously.

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