Nina Keck

Nina has been reporting for VPR since 1996, primarily focusing on the Rutland area. An experienced journalist, Nina covered international and national news for seven years with the Voice of America. She has also served as a foreign correspondent in Germany, for both the VOA and Marketplace, public radio's business news program. She began her career at Wisconsin Public Radio. In 2006, Nina was honored with a national Edward R. Murrow Award for her investigative reporting on VPR.

1:29am

Thu November 8, 2012
The Salt

Americans Rediscover The Kick Of Hard Cider

Originally published on Thu November 8, 2012 2:52 pm

A growing number of U.S. consumers are finding much to enjoy in this fruity alcoholic beverage, driving an increase in cider sales. The Vermont Hard Cider Company now produces 70,000 cases of Woodchuck Hard Cider each week.
Ben Sarle Vermont Hard Cider Company

A couple hundred years ago. hard apple cider used to be the drink of choice for thirsty Americans. It was easy to make and easy to find. But as people moved into cities, and beer became more popular, cider fell out of fashion.

Now it's come roaring back. U.S. hard cider sales are up 65 percent over last year, and just about all the big beer companies sell it, as well as many artisan brewers. Finding cider at your local bar is often no longer a problem.

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4:29am

Sun October 21, 2012
The Salt

Despite Protest, College Plans To Slaughter, Serve Farm's Beloved Oxen

Originally published on Mon October 22, 2012 6:03 am

After a leg injury didn't heal well earlier this year, Lou has difficulty walking. He and his partner, Bill, will be slaughtered at the end of the month, and their meat will be used to feed students at Green Mountain College in Vermont.
Nina Keck Vermont Public Radio

If the thought of eating horse meat makes you queasy, what about strong, sturdy oxen? A small Vermont college that emphasizes sustainable living will soon slaughter two beloved campus residents: Bill and Lou, a pair of oxen. Green Mountain College plans to serve the meat from the oxen in its dining hall, but the plan has drawn international outcry and a massive Facebook petition to save the oxen.

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