This November, voters in California will decide whether the state should require labels on foods with genetically engineered ingredients. If the initiative, known as Proposition 37, passes, manufacturers would have to say somewhere on the front or the back of the food's packaging if the product contains or may contain genetically engineered ingredients.
Farmers markets are popping up in cities all across the country, and people expect lots of different things from them: Better food, of course, but also economic development and even friendlier neighborhoods.
At its core, though, the farmers market is a business, and it won't survive unless the farmer makes money.
For every farmer who is hurting this year during the drought, others are benefiting. Many fields in the South, Northwest and Upper Midwest are producing bountiful corn crops. And because the drought has pushed prices to record highs, farmers who have corn to sell expect a terrific payday.
"The corn has actually really, really taken off all the way through season. It's grown fast. It's been accelerated. The corn looks really good now," says John Scott, whose family farm in Sargeant, Minn., is just bursting with corn.