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1:33am

Wed May 30, 2012
Afghanistan

For U.S. Troops, One More Big Push In Afghanistan

Originally published on Thu May 31, 2012 3:48 pm

Bagi Kheyl, in the eastern province of Ghazni, is one of the villages where the 82nd Airborne has been operating as part of a broader effort to drive away the Taliban.
Amy Walters NPR

Several thousand soldiers from the 82nd Airborne Division are taking part in what is being called the last major combat offensive of the Afghan War.

Their task is to clear Ghazni province in eastern Afghanistan, a Taliban stronghold and a key prize because it straddles the major roads to Kabul and the insurgent supply routes into Pakistan.

But the American troops are challenged by a stubborn enemy and a short time to finish the job.

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1:30am

Wed May 30, 2012
London 2012: The Summer Olympics

Swimmer Vies To Bring Olympic Joy Home To Greece

Originally published on Wed May 30, 2012 3:17 am

Spyros Gianniotis started the Olympic torch relay at the ancient site of Olympia earlier this month. Greece hasn't won an Olympic medal in swimming since 1896 — something Gianniotis hopes to change in London.
Aris Messinis AFP/Getty Images

Swimmer Spyros Gianniotis was born in Liverpool, England, but he will represent Greece in the upcoming London Olympics. At 32, he is the 10-kilometer open-water world champion, and one of Greece's best hopes for a medal in London. He's on a team of Olympians whose training budget has been drastically reduced by austerity measures and the economic crisis.

On a recent morning, Gianniotis' training included three hours of laps in an outdoor Olympic-sized pool in central Athens. The lean, freckled marathon swimmer glides to the end of the pool.

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1:28am

Wed May 30, 2012
The Salt

From An Israeli Kibbutz, A High-Priced Caviar Prized By Top Chefs

Originally published on Sun June 3, 2012 6:29 am

Dean & Deluca

A kibbutz in the mountains of northern Israel might seem an unlikely source for some of the world's most expensive gourmet food. But a small farming collective has built itself a lucrative business, supplying some of America's top chefs with caviar that customers pay hundreds of dollars to sample.

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10:45pm

Tue May 29, 2012
The Salt

Nuclear Tuna Is Hot News, But Not Because It's Going To Make You Sick

Originally published on Wed May 30, 2012 3:17 am

A Tokyo sushi restaurant displays blocks of fat meat tuna cut out from a 269kg bluefin tuna.
Yoshikazu Tsuno AFP/Getty Images

What snarky headline writer could resist a story about "hot tuna?" Or how about "tuna meltdown?"

Really, it seems just plain daffy to ignore a new study that says some Pacific bluefin tuna picked up traces of radioactive material from the Fukushima nuclear disaster last year and brought it across the Pacific Ocean.

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8:02pm

Tue May 29, 2012
Sweetness And Light

In Europe's High Season For Sports, Soccer Rules

Originally published on Wed May 30, 2012 6:04 am

Larger Than Life: Tourists pose in front of a UEFA Euro 2012 Cup placard on Kiev's Independence Square in Ukraine. Europe is entering a packed sports schedule — but soccer still reigns supreme, says Frank Deford.
Sergei Supinsky AFP/Getty Images

It's a prime irony that while Europe is suffering a great financial crisis, in counterpoint, the Continent is starting to spend the summer awash in a veritable plethora of joyous sporting events, a rolling athletic circus to divert Europeans from Angela Merkel telling them to get serious and tighten their belts.

Now, as is the case every summer, there are two Grand Slam tennis championships — the French Open, which is already under way, and Wimbledon. Then the Tour de France and British Open golf.

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