The Splendid Table

Sunday 2pm
Lynne Rossetto Kasper

Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

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Audio Archive

  • Friday, May 17, 2013 10:30am
    Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
  • Friday, May 10, 2013 10:30am
    Michael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea.
  • Friday, May 3, 2013 10:30am
    Pati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds.
  • Friday, April 26, 2013 10:30am
    Raghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans grocery stores.
  • Friday, April 19, 2013 10:30am
    JJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.

7:45am

Thu November 22, 2012
Thanksgiving

Need Turkey Triage? Turkey Confidential Is Here To Help

Credit Alex Valli / Flickr - Creative Commons

Keep calm and make Thanksgiving. Join us live for a live call-in show as Lynne Rossetto Kasper and her turkey task force help turn your Thanksgiving around.

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5:00am

Fri November 16, 2012
Susan Stamberg's Cranberry Relish Tradition

A 'Splendid Table' Set With Mama Stamberg's Relish

Originally published on Fri November 16, 2012 8:40 am

Lynne Rossetto Kasper's The Splendid Table is a show for people who love to eat. Every week, on many public radio stations, Lynne and guests give recipes, history lessons and background on various edibles. And on Thanksgiving Day, she does a live two-hour call-in show, helping listeners with the Big Meal. Sometimes Lynne gets desperate callers — but she seems able to calm them down.

"We save just about anything," Kasper says. "I'm not saying it's always the greatest save, but we give it a shot"

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