Wait Wait...Don't Tell Me! on KUNC

Saturday 10 a.m. & Sunday 9 a.m.
Peter Sagal, Carl Kasell

For a wacky and whip-smart approach to the week's news and newsmakers, listen no further than Wait Wait...Don't Tell Me!, the oddly informative news quiz from NPR. During each fast-paced, irreverent show, host Peter Sagal leads what might be characterized as the news Olympics. Callers, panelists, and guests compete by answering questions about the week's events, identifying impersonations, filling in the blanks at lightening speed, sniffing out fake news items, and deciphering limericks. Listeners vie for a chance to win the most coveted prize in radio: having official judge and scorekeeper Carl Kasell record the outgoing message on their home answering machine. Wait Wait...Don't Tell Me! is co-produced by NPR and Chicago Public Radio. 

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Mon August 25, 2014
The Salt

Sandwich Monday: The Do-Rite Fried Chicken Doughnut Sandwich

Originally published on Tue August 26, 2014 11:48 am

Fried upon fried.

True story: The first time we went to get this sandwich, they told us they couldn't make it because they were out of glazed doughnuts. We said we'd take it on any kind of doughnut; they said only glazed will do. When we went back to try again, there was a woman at the front of the line having the exact same discussion with them. The third time was the charm — the fattening, fattening charm.

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Mon August 18, 2014
The Salt

Sandwich Monday: The Roman-Style Burger

Originally published on Mon August 18, 2014 2:13 pm

It may look like a stack of sandwiches. It is.

During World War II, bun rationing meant that burger joints had to find replacements to hold their ground beef patties.

One of the more creative solutions — using grilled cheese sandwiches — lives on at M Burger in Chicago. It's called the Roman-Style Burger, and it's a secret menu item.

Peter: Why it is called Roman style? Is it because like Gaul, it is divided into three parts?

Miles: We came, we saw, we were conquered.

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Mon August 11, 2014
The Salt

Sandwich Monday: The Dahlia

Originally published on Mon August 11, 2014 3:29 pm

The Dahlia.

Out on the sidewalk in front of the Denver Biscuit Co., a curling-stone-size cinnamon roll covered in frosting and bacon sits on a table where you check in. The greeter has gone inside, so it's all alone. You understand at this moment what it's like to be a fish spotting a worm on a hook. You know it shouldn't be there, but man that worm looks good. And, what's the worst that could happen?

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Mon August 4, 2014
The Salt

Sandwich Monday: The Crazy Crab'z Sandwich

Originally published on Mon August 4, 2014 4:29 pm

A delicious sandwich and a capable glove, should a foul ball come your way.

What makes baseball great is that there's so little happening, it's a chance to really pay attention to what you're eating.

AT&T Park in San Francisco embraces this. There is a sushi bar right by our seats, but we made the long walk around the stadium in search of the famous Crazy Crab'z Sandwich. It's Dungeness crab and tomato on grilled sourdough — with butter, butter and a pinch of butter.

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Mon July 28, 2014
The Salt

Sandwich Monday: The Korean Steak Sandwich

This photo also featured in BuzzFeed's "21 Unbelievable Beverage Can Photobombs."

Ever since we landed in San Francisco and refused to leave, we've heard people talking about the Korean steak sandwich at Rhea's Deli and Market. People say things like "It's amazing" and "Get away from me, I'm trying to eat" and "Did you just lick a drop of sauce off of my shirt? I'm calling the police."

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