Wait Wait...Don't Tell Me! on KUNC

Saturday 10 a.m. & Sunday 9 a.m.
Peter Sagal, Carl Kasell

For a wacky and whip-smart approach to the week's news and newsmakers, listen no further than Wait Wait...Don't Tell Me!, the oddly informative news quiz from NPR. During each fast-paced, irreverent show, host Peter Sagal leads what might be characterized as the news Olympics. Callers, panelists, and guests compete by answering questions about the week's events, identifying impersonations, filling in the blanks at lightening speed, sniffing out fake news items, and deciphering limericks. Listeners vie for a chance to win the most coveted prize in radio: having official judge and scorekeeper Carl Kasell record the outgoing message on their home answering machine. Wait Wait...Don't Tell Me! is co-produced by NPR and Chicago Public Radio. 

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Audio Archive



Mon August 4, 2014
The Salt

Sandwich Monday: The Crazy Crab'z Sandwich

Originally published on Mon August 4, 2014 4:29 pm

A delicious sandwich and a capable glove, should a foul ball come your way.

What makes baseball great is that there's so little happening, it's a chance to really pay attention to what you're eating.

AT&T Park in San Francisco embraces this. There is a sushi bar right by our seats, but we made the long walk around the stadium in search of the famous Crazy Crab'z Sandwich. It's Dungeness crab and tomato on grilled sourdough — with butter, butter and a pinch of butter.

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Mon July 28, 2014
The Salt

Sandwich Monday: The Korean Steak Sandwich

This photo also featured in BuzzFeed's "21 Unbelievable Beverage Can Photobombs."

Ever since we landed in San Francisco and refused to leave, we've heard people talking about the Korean steak sandwich at Rhea's Deli and Market. People say things like "It's amazing" and "Get away from me, I'm trying to eat" and "Did you just lick a drop of sauce off of my shirt? I'm calling the police."

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Mon July 21, 2014
The Salt

Sandwich Monday: The Menage A Trois

Originally published on Mon July 21, 2014 4:38 pm

Urban Dictionary will misinform you about the ingredients of this sandwich.

We're in San Francisco this week, and despite an exhaustive search, we have yet to find anywhere serving a Rice-a-Roni sandwich. We're told the next best thing is the Menage A Trois from Ike's Place.

It gets its name from the fact it's chicken bathed in three sauces — barbecue, honey mustard and honey — and three cheeses: cheddar, pepper jack and Swiss.

Seth: If I only had three wishes I might wish for this sandwich three times.

Ian: The sandwich so good they named a sex thing after it.

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Mon July 14, 2014
The Salt

Sandwich Monday: The Teriyaki Tofu Burger From Gabutto Burger

"Slightly healthy."

Here at Sandwich Monday, we love exploring the many varied cuisines of the world. So when we found ourselves in the food court of the Mitsuwa Marketplace Japanese supermarket just outside Chicago, we went directly for the burger stand, Gabutto Burger.

We ordered the Tofu Burger, marinated in teriyaki and deep-fried, which the menu describes as "slightly healthy."

Eva: "Slightly healthy" is how someone might lie about their figure on match.com.

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Mon July 7, 2014
The Salt

Sandwich Monday: The Deep-Fried Grilled Cheese

Originally published on Mon July 7, 2014 12:31 pm

Unidentified Fried Object.

Improving the classics is not an easy task. I, for one, have for years been trying to add a kickstand to my burritos to make them stand upright, but the technical challenges prove insurmountable. Big & Littles in Chicago has done better with its update to the grilled cheese, however: It battered and deep-fried it.

Robert: All I need is a bowl of deep-fried tomato soup and it's a complete meal.

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