Wait Wait...Don't Tell Me! on KUNC

Compared to the turkey sandwich, or the Reuben, or the grilled cheese, the meatloaf sandwich is an all-too-often overlooked volume in the American Library of Great Sandwiches. (I freely admit the American Library of Great Sandwiches was a terrible idea — no one wants a sandwich after it's been returned, and I'll be returning your Kickstarter money ASAP.)

Last week on Wait, Wait... Don't Tell Me, we talked about a new yogurt for men, or brogurt, from a company called Powerful Yogurt. Here's what our panelist, comedian Jessi Klein, had to say about it:

As you probably know, New York City Mayor Michael Bloomberg's ban on Big Sugary Drinks Over 16 Ounces was supposed to go into effect this week. But a judge invalidated the ban on Monday, a move applauded by restaurant owners, theater owners, and anyone who likes nothing more on a hot summer day than a refreshing bathtub full of ice-cold Coca-Cola.

When Taco Bell released the Doritos Locos Taco last year, taco watchers everywhere knew the Cool Ranch Taco couldn't be that far behind. It's a basic Taco Bell taco, but the shell has been coated in Cool Ranch Doritos dust.

Robert: Does Taco Bell still use the slogan "Run for the Border," or have all the rogue food scientists already escaped?

Ian: Man, this taste really takes me back to that place Nowhere In Mexico.

Chicken and waffles is a great dish — nobody would deny that, except for chickens. But it's not always the easiest thing to eat. You've got bones to deal with, plus sticky syrup, and worst of all, finite stomach capacity. Chicago restaurant Bel 50 has a solution: a boneless fried-chicken sandwich, on waffle bread.* Also in there: apple slaw and honey mustard glaze.

Ian: It looks like my breakfast ate my lunch.