It’s harvest season in El Paso County, but this crop isn’t exactly what one might expect. KRCC's Tucker Hampson reports.
A Skid Steer Loader, which looks kind of like a big Bobcat, pulls tumbleweeds out of a ditch. The tumbleweeds are then chopped up by a converted 1995 John Deere Harvester, dubbed the Tumbleweed Eater, and then shot out into neighboring fields.
Carol Zadrozny, owner of Z's Orchard in Palisade, Colorado has had trouble securing insurance coverage for her agritourism attractions.
Credit Luke Runyon / KUNC and Harvest Public Media
Colorado already draws thousands of visitors each year for skiing, hiking, beer drinking and, most recently, marijuana sampling. In 2012, those visitors spent more than $16 billion in the state. Tourism officials want more and they’re looking to do it by bringing well-educated “traveling foodies” to the state.
Farms aren't just for food any more. With the local food movement growing, more savvy farmers are putting a price tag on more than those organic tomatoes. They are instead marketing and selling the “farm experience” in the form of agritourism attractions.
Much of the Midwest and the Plains have been battling drought for years. And the current winter wheat crop looks like it will be one of the worst in recent memory, stressing farmers in the heart of the Wheat Belt – from Texas, Oklahoma, Kansas, Colorado and Nebraska.