In the Smithsonian's National Museum of American History's staging area, curator Peter Liebhold shows off some of the artifacts he's been collecting from farms all over rural America for the museum's upcoming 'American Enterprise' exhibition.
Credit Abbie Fentress Swanson / Harvest Public Media
Visitors to the Smithsonian Institution’s National Museum of American History in Washington, D.C. only get small glimpses of farming, such as a mural display of immigrant farmworkers planting crops in a 19th century California town.
Tossing out food is clearly a waste of money — and maybe even immoral, according to Pope Francis, who on Wednesday likened food waste to "stealing from the table of those who are poor and hungry." And as we've reported, you also may be creating extra greenhouse gas emissions by sending food to
Last month, we told you about companies that are growing salmon on dry land. That's an effective — but expensive — way to reduce water pollution caused by fish farms. After all, marine aquaculture provides about half of the seafood we eat.
The news from the Centers for Disease Control and Prevention that at least 49 people in seven states have gotten hepatitis A from eating organic frozen berries has given our smoothie-making some pause.
Frozen berries are full of health-promoting compounds; plus, they're convenient and delicious. So we wondered: Is there a way to keep all those positives, and hold the virus? We checked with food safety experts to find out.
For Percival Zhang, growing up in China meant learning to appreciate just how critical a stable food supply is to avoiding social unrest and disasters like famine.
When he became an associate professor of biological systems engineering at Virginia Tech, he got to thinking just how risky growing food has become because of the finite resources it requires: land, water, seeds and fertilizer.
Plenty of other plants on Earth, on the other hand, aren't so demanding.