Arts & Life

3:11pm

Tue July 22, 2014
The Salt

Glass Or No Glass? That Is The Grill Lid Question

A still from a video showing a glass top grill.
Schott Home Tech/YouTube

We love cooking on our grills, especially in the summertime. Keeping the house cool and avoiding the dish pile up are two major draws – not to mention the flavor of food cooked over fire.

When we saw a glass-topped grill, shining like Cinderella's slipper in a YouTube video posted by commercial glass maker SCHOTT, we were intrigued. But, we wondered, how the heck do you clean it?

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5:31am

Tue July 22, 2014
The Two-Way

Book News: Thomas Berger, Author Of 'Little Big Man,' Dies

The daily lowdown on books, publishing, and the occasional author behaving badly.

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4:05pm

Mon July 21, 2014
The Salt

Sandwich Monday: The Menage A Trois

Originally published on Mon July 21, 2014 4:38 pm

Urban Dictionary will misinform you about the ingredients of this sandwich.
NPR

We're in San Francisco this week, and despite an exhaustive search, we have yet to find anywhere serving a Rice-a-Roni sandwich. We're told the next best thing is the Menage A Trois from Ike's Place.

It gets its name from the fact it's chicken bathed in three sauces — barbecue, honey mustard and honey — and three cheeses: cheddar, pepper jack and Swiss.

Seth: If I only had three wishes I might wish for this sandwich three times.

Ian: The sandwich so good they named a sex thing after it.

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2:58pm

Mon July 21, 2014
The Salt

For These Vegans, Masculinity Means Protecting The Planet

Originally published on Tue July 22, 2014 12:32 pm

Mixed martial arts fighter Cornell Ward (from left), chef Daniel Strong, triathlete Dominic Thompson, lifestyle blogger Joshua Katcher and competitive bodybuilder Giacomo Marchese at a vegan barbecue in Brooklyn, N.Y.
Courtesy of James Koroni

Real men eat meat. They kill it and then they grill it.

That's the stereotype, or cliche, that's about as old as time.

At a recent barbecue in Brooklyn, N.Y., a half-dozen guys who resist that particular cultural stereotype gathered together. Many of them are muscled semi-professional athletes, including triathlete Dominic Thompson, competitive bodybuilder Giacomo Marchese and mixed martial arts fighter Cornell Ward.

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11:54am

Mon July 21, 2014
The Salt

From Scratch Or Not? French Restaurant Law Stirs Controversy

Originally published on Mon July 21, 2014 3:04 pm

A new logo that is supposed to ensure a Paris restaurant's food is homemade (fait maison in French) is already stirring up controversy.
Miguel Medina AFP/Getty Images

If you go to France this summer, you might notice a new logo in restaurant windows or on menus. It's a simple graphic of a rooftop covering a saucepan, and it's supposed to designate fait maison, or homemade. It's designed to highlight places that make their own dishes rather than bringing in frozen or sous vide — prepared meals cooked in a water bath, sealed in airtight plastic bags and designed to be heated up later.

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