Outside the northern Guatemalan town of Olopa, near the Honduran border, farmer Edwin Fernando Diaz Viera stands in the middle of his tiny coffee field. He says it was his lifelong dream to own a farm here. The area is renowned for producing some of the world's richest Arabica, the smooth-tasting beans beloved by specialty coffee brewers.
"My farm was beautiful, it was big," he says.
But then, a plant fungus called coffee rust, or roya in Spanish, hit his crop.
"Coffee rust appeared and wiped out everything," he says.
Fishing purists, be warned. This story is not for you.
Yes, it's about salmon fishing on a scenic river in Alaska. But no one here is hooking a prize fish in the remote wilderness. This kind of fishing is all about crowds and slop buckets and big contraptions called dipnets â€” and the lengths Alaskans will go to in order to fill their freezers with sockeye salmon.
You can find ramen, the Japanese noodle soup that's meant to be slurped, almost anywhere in the U.S. these days. Ramen shops continue to pop up, and you can find renditions on the menus of restaurants and gastropubs.
But there's a truly funky noodle spot in Cambridge called Yume Wo Katare that serves more than just ramen.
There aren't many restaurants where you get praised by everyone around you for clearing your plate or bowl. But that's exactly what happens at Yume Wo Katare.