It's an early Saturday morning and a handful of spectators are poised near a railroad crossing at 120th Ave and U.S. 85 in Henderson, Colorado. They're waiting to see a piece of history, a vintage Union Pacific Streamliner as it sets off from Denver bound for the "Daddy of 'em All," the Cheyenne Frontier Days rodeo in Wyoming.
Buying locally grown food supports Colorado's economy and environment.
Credit Lord Mariser / Flickr - Creative Commons
Organic produce in the grocery store is labeled as good for the environment. No pesticides on the produce may reduce soil and water contamination, but organic goods that come from faraway places increase pollution and diminish the quality of those fruits and vegetables.
It's not easy to snag an invite to a White House State Dinner.
So, imagine how 54 children — one from each state, U.S. territory and the District of Columbia — felt being honored in the elegant East Room by the President and first lady at an event Friday afternoon billed as a Kids State Dinner.
The pee-wee honorees were the winners of the Healthy Lunchtime Challenge, a nationwide recipe contest for kids tied to the first lady's Let's Move Campaign. The event was co-sponsored by the food site Epicurious.
I live in Tucson, Ariz. National news about thousands of unaccompanied minors crossing the U.S.-Mexico border — some as young as 2 years old — is local news here. A front-page headline from this week's Arizona Daily Star reads, "Immigration tension boils over in Oracle." It's subtitled "Protesters, supporters, clash; bus carrying children fails to show."
When Rob Rhinehart first created Soylent –– a powdered, synthetic food product made of industrial nutrients and oils –– he was a San Francisco techie trying to sustain himself cheaply without the inconveniences of grocery shopping, cooking or even eating.