This week, the Supreme Court will take up a classic David-and-Goliath case. On one side, there's a 75-year-old farmer in Indiana named Vernon Hugh Bowman; on the other, the agribusiness giant Monsanto.
Originally published on Tue February 19, 2013 8:36 am
If you've ever played around with one of those carbon or water footprint calculators, you probably know that meat production demands a lot from the environment — a lot of oil, water and land. (Check out the infographic we did on what goes into a hamburger last year for Meat Week.)
But have you thought about your meat's phosphorus footprint? Probably not.
As the European editor of Rolling Stone, Jonathan Cott spent his time interviewing legendary musicians like Mick Jagger and Pete Townshend. But in 1968, he finally got the opportunity to meet his hero, John Lennon. Cott was nervous.
"He said, 'There's nothing to be nervous about,'" Cott recalls. "'It's going to be OK, and we're doing it together, and that's what really matters.'"
George Mallory's final moments remain a haunting, hotly-disputed mystery. Did the dashing young mountaineer manage to reach the summit of Mount Everest, making him the first man to ever do so? Or did he and his climbing partner, Sandy Irvine, perish heart-breakingly close to their unfulfilled goal?