Arts & Life

2:20pm

Wed February 20, 2013
Book Reviews

'The Dinner' Offers Food For Thought

Originally published on Wed February 20, 2013 4:11 pm

iStockphoto.com

Food doesn't matter much in novels. Years will pass in a person's life without a single description of a snack. Not a moment between adverbs for a taco. No wonder so many characters in contemporary fiction are glum: They're not hopeless; they're hungry.

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8:18am

Wed February 20, 2013

3:34am

Wed February 20, 2013
Monkey See

From Louisiana To Versailles, Funding 'Vital Stories, Artfully Told'

Originally published on Thu February 21, 2013 4:01 pm

Cinereach aims to support films that tell stories from underrepresented perspectives. The Oscar-nominated Beasts of the Southern Wild was one of those films.
Fox Searchlight Pictures

The movie Beasts of the Southern Wild is a fairy tale of a film. It might not seem to have much in common with documentaries about evangelical Christians in Uganda or the billionaire Koch brothers. But these films were all funded by a not-for-profit group called Cinereach. It was started by a couple of film school graduates who are still in their 20s. And now, with Beasts, it has a nomination for Best Picture at this year's Oscars.

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1:38pm

Tue February 19, 2013
The Salt

English Whisky Aims To Give Scotch A Run For Its Money

Originally published on Thu February 21, 2013 12:03 pm

Darren Rook checks out a new still at The London Distillery.
Kirsty Chant Courtesy of The London Distillery

Move over, Scotland. It's time to make room on the shelf for English whisky. London's first distillery in over a century is about to begin production of single malt whisky in a former Victorian dairy.

Darren Rook and his partner decided to open The London Distillery after reading about Australian distilleries. "We wondered why there were none in London," he tells The Salt.

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8:58am

Tue February 19, 2013
The Salt

Pictures Don't Lie: Corn And Soybeans Are Conquering U.S. Grasslands

Originally published on Tue February 19, 2013 11:56 am

A corn field is shrouded in mist at sunrise in rural Springfield, Neb.
Nati Harnik AP

For years, I've been hearing stories about the changing agricultural landscape of the northern plains. Grasslands are disappearing, farmers told me. They're being replaced by fields of corn and soybeans.

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