Originally published on Thu February 7, 2013 12:54 pm
Lower-calorie foods are driving growth and profits for chain restaurants, according to fresh research, suggesting that people are making smarter choices when it comes to burgers and fries.
We're still ordering the burger and fries, mind you. But we're going for smaller portions and shunning sugary drinks. French fry sales dropped about 2 percent from 2006 to 2011, while sales of lower-calorie beverages rose 10 percent, the study found.
Originally published on Thu February 7, 2013 6:59 am
By Annalisa Quinn
The daily lowdown on books, publishing, and the occasional author behaving badly.
Anne of Green Gables, who is described in Lucy Maud Montgomery's best-selling books as red-headed, freckled and — at least when the Anne series begins — prepubescent, gets a horribly wrong makeover on the cover of this three-book set published in November.
Originally published on Mon February 11, 2013 2:36 pm
Soup comes in many variations — chicken noodle, creamy tomato, potato and leek, to name a few. But through much of human history, soup was much simpler, requiring nothing more than boiling a haunch of meat or other chunk of food in water to create a warm, nourishing broth.