There's snow across much of the country this weekend. In eastern North Carolina, where it doesn't snow a lot, snowflakes are an occasion for some folks to flock outside, scooping up what falls to make "snow cream."
That's ice cream made from fresh snow — but you have to mix it fast, before it melts.
Chloe Tuttle runs a bed and breakfast in Williamston, N.C., and she's a bit of an expert on snow cream. She tells Weekend Edition Saturday host Scott Simon the trick is to use soft, freshly fallen snow.
It's high season for pie-making. And when we came upon this touching story about a bunch of women gathering to bake fresh apple pies for the people of Newtown, Conn., it warmed our hearts here at The Salt. Truly.
Nobody really wants to think about economics, the famously dismal science, while sitting down at a table loaded with love and calories. Like it or not, though, supply and demand drive food production and set the price of dinner.
So, in a season of feasts, what are the business stories on your holiday menu?
For more than 35 years, riders on the New York City subways and buses during their daily commute were graced with posters of beaming young women. While the women featured in each poster — all New Yorkers — were billed as "average girls," they were also beauty queens in the nation's first integrated beauty contest: Miss Subways, selected each month starting in 1941 by the public and professionally photographed by the country's leading modeling agency.