Arts & Life

1:29am

Thu December 13, 2012
The Salt

Archaeologists Find Ancient Evidence Of Cheese-Making

Originally published on Mon December 17, 2012 10:19 am

Archaeologists believe that ancient farmers used pots made from these pottery shards to make cheese — a less perishable, low-lactose milk product.
Nature

As any cheese maker will tell you, it's not that hard to make cheese. You just take some fresh milk, warm it up a bit, and add something acidic to curdle it. Then, once it has cooled, you drain off the whey — the liquid part — and you're left with cheese.

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3:53pm

Wed December 12, 2012
The Salt

From Belgium To Piggly Wiggly: U.S. Beer Fans Snatch Up Elusive Ale

Originally published on Wed December 12, 2012 4:39 pm

A customer departs Total Wine of Towson, Md., with a gift pack of Belgium's Westvleteren 12 Trappist ale.
Bill Chappell NPR

To many beer fans, the arrival of the Westvleteren 12 Trappist ale in American shops today is a chance to try a beer they've only read about on beer-geek blogs and sites — where it's often given a "world class" rating of 100.

But finding the beer can be tricky — it's not available in all states, and some stores sold out of their allotment within hours of opening Wednesday.

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2:51pm

Wed December 12, 2012
The Salt

Georgia Town Makes Claim For Fruitcake Capital Of The World

Originally published on Wed December 12, 2012 4:29 pm

The Claxton Bakery in Georgia makes millions of pounds of fruitcake each year.
Stephen Morton AP

In the small town of Claxton, Ga., two bakeries make more than 4 million pounds of fruitcake each year. Both bakeries say Claxton is the fruitcake capital of the world, despite a similar claim made by a company in Corsicana, Texas.

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8:06am

Wed December 12, 2012

1:05am

Wed December 12, 2012
The Salt

A Sign From Above? Needing New Roof, Monks Sell Rare Beer In U.S.

Originally published on Thu December 13, 2012 6:39 am

Beers made by Trappist monks at St. Sixtus Abbey's Westvleteren Brewery in Belgium are sought by connoisseurs. For the first time, the monks are exporting the beer overseas, including to the U.S.
Courtesy of Mark Lampert

The 12th day of the 12th month of 2012 is not a day of deliverance but of delivery for devout American fans of Westvleteren 12, brewed by the reclusive Belgian monks at St. Sixtus Abbey.

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