Originally published on Fri December 14, 2012 7:11 am
At Hanukkah, many Jewish families celebrate with foods such as latkes and donuts that are fried in oil. The tradition honors the story of the miracle that occurred when a one-day supply of oil burned for eight days inside a temple under siege by the enemy .
Some Jews also eat dishes like kugel, cheesecake or rugelah that all share one ingredient — cheese. But how did cheese make it onto the holiday menu?
It starts (as many of these tales do) with a woman. This woman was Judith.
Originally published on Tue December 4, 2012 1:11 pm
By Eric Mennel
Chances are you're familiar with the phrase "a well-balanced diet." Two to three servings of meat, poultry or fish; three to five servings of vegetables — you know the drill. When we talk about being "well-balanced" today, we're usually talking about the specific nutrients we put into our body.
While this might seem like a relatively new development — a product of the past 50 years of fitness programs and diet regimes — as it turns out, this idea goes back much further.
A few days ago, two big names in food policy squared off for a formal debate on the following proposition: There is a fundamental and irreconcilable conflict between the food and beverage industry's interests and public health policy interests on obesity.
Originally published on Tue December 4, 2012 8:05 am
Joining the McDLT in the great history of abbreviated McDonald's sandwiches is the CBO burger. "CBO" stands for Cheddar, Bacon, Onion, but as you can see below, they had to put an asterisk after "cheddar."
Peter: The asterisk should lead you to the bottom of the box where there's a little message saying TOO LATE, YOU'RE DEAD.
Mike: The asterisk really changes the menu. Not sure I want a Filet-O-F*** or a Sham**ck Shake.