Originally published on Mon November 19, 2012 12:51 pm
Wal-Mart is throwing its hat in the gourmet food ring just in time for the holidays this year. Wednesday, the megastore company launched a monthly food subscription service that sends customers a sampling of novel food products each month.
When Chef Jose Garces, the Philadelphia-based restaurateur and author of The Latin Road Home, thinks back to the Thanksgiving table of his youth, he remembers the turkey, and his father's chicken giblet gravy.
But his parents, who emigrated to Chicago from Ecuador in the 1960s, whipped up Ecuadorean staples as well.
Originally published on Thu November 15, 2012 3:12 pm
Tens of millions of Americans can't follow the government's guidelines for healthful eating because they can't afford or access enough fresh fruits and vegetables. Sometimes it's because they live in what's known as a "food desert," places devoid of markets with a good variety of quality fresh foods.
Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?
Debbie Lee's are anything but. And they all started with a happy accident.
Lee is the owner and operator of the Los Angeles-based Korean-American restaurant Ahn Joo, and the author of Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.