Arts & Life

1:43pm

Wed November 14, 2012
Arts & Culture

Becoming Van Gogh: The Art of Presenting Art

Van Goh's "Wheatfields with Sheeves"
Denver Art Museum Denver Art Museum

Just how long does it take to put together a major exhibit featuring the art of Vincent Van Gogh? For Dr. Timothy Standring and the Becoming Van Gogh exhibit at the Denver Art Museum, the answer is seven years.

Read more
Tags: 

8:19am

Wed November 14, 2012
The Salt

Raise A Toast To Building Better Beer Bubbles Through Chemistry

You'll be seeing more of this white foamy stuff on top of the beers of the future, thanks to a recent genetic discovery.
Enrico Boscariol iStockphoto

Scientists may have finally solved a problem that has plagued beer drinkers for ages: Insufficient foam resiliency.

As any beer drinker can tell you, a tall glass of lager without a white, foamy head on top just doesn't look right. And even if you start out with one, it can dissipate fast. And that's just sad.

Now, microbiologists have identified the specific gene in yeast responsible for a beer's head and they say this discovery can lead to stronger, longer lasting, more aesthetically pleasing foam on your favorite brews.

Read more

3:00pm

Tue November 13, 2012
Author Interviews

'Antidote' Prescribes A 'Negative Path To Happiness'

Originally published on Tue November 13, 2012 3:20 pm

iStockphoto.com

We're heading toward that time of year when self-help industry publishers rub their hands together in anticipation. The holiday season and the inevitable New Year's resolutions that follow tend to turn our minds toward happiness — getting it, keeping it and maintaining it. But journalist Oliver Burkeman says whatever your plan, you are most likely doing it wrong.

Read more

3:00pm

Tue November 13, 2012
The Salt

Storm-Battered Food Banks Struggle To Help The Hungry

Originally published on Tue November 13, 2012 3:20 pm

After Superstorm Sandy, the Food Bank of Monmouth and Ocean Counties in Neptune, N.J., is filled with water bottles, canned food and other goods. But these supplies are going out almost as fast as they come in.
Amy Walters NPR

Food banks in New York and New Jersey were already hard-pressed to meet the demands of families struggling with a bad economy. Add to that a natural disaster and the upcoming holidays, and they're looking at a whole new set of challenges.

Preparation did help some organizations. Five days before Superstorm Sandy hit the Jersey Shore, the Food Bank of Monmouth and Ocean Counties got its new generator up and running. Thank goodness for that, says Executive Director Carlos Rodriguez.

Read more

2:51pm

Tue November 13, 2012
Food

Turkey Tips From Alton Brown: Don't Baste Or Stuff

Originally published on Wed November 14, 2012 12:02 pm

A cooked turkey.
iStockphoto.com

It's Thanksgiving planning time and Alton Brown, host of Food Network's Next Iron Chef, wants to prevent you from making a dry, forgettable turkey.

Read more

Pages