Author Ian McEwan's latest creation, Serena Frome, isn't much of a spy. She got recruited into MI5 by her Cambridge history tutor, whom she wanted to dazzle. But he dumps her, and she never sees it coming. She winds up on the clerical side of the operation, cross-filing schemes and plots to stop terrorists, until one day, in the middle of the Cold War, she's summoned to the fifth floor of the agency, where five wise men ask her to rank three British novelists according to their merit: Kingsley Amis, William Golding and David Storey.
The Military Voices Initiative, a StoryCorps' project, collects stories from members of the U.S. armed forces, with a special focus on those who served in post-Sept. 11, 2001, conflicts. Every month, highlights from that initiative air on Weekend Edition Saturday.
Spc. Justin Cliburn, 30, was deployed to Iraq in 2005 with the Oklahoma Army National Guard. His job was to train the Iraqi police in Baghdad. During his time there, he got to know a boy in his early teens named Ali, who walked through their compound one day.
Daniel Day-Lewis has won two Academy Awards for fully immersing himself in his characters in There Will Be Blood and My Left Foot.
Now the British actor is taking on one of America's most iconic figures in Steven Spielberg's Lincoln, playing the 16th president during the final months of his life. Day-Lewis tells NPR's Melissa Block that it was a daunting prospect — but that ultimately Lincoln was a surprisingly accessible figure.
Singapore is taking local farming to the next level, literally, with the opening of its first commercial vertical farm.
Entrepreneur Jack Ng says he can produce five times as many vegetables as regular farming looking up instead of out. Half a ton of his Sky Greens bok choy and Chinese cabbages, grown inside 120 slender 30-foot towers, are already finding their way into Singapore's grocery stores.
Originally published on Tue December 4, 2012 6:37 am
If you've only come across fairy tales courtesy of Walt Disney, or some other sweetened retelling, the dark culinary themes in the 19th-century versions told by the two German brothers, Jacob and Wilhelm Grimm, may come as a shock.