Arts & Life

3:45pm

Thu November 8, 2012
Movie Reviews

Bond Is Back And Living Up To His Reputation

Originally published on Thu November 8, 2012 4:02 pm

Daniel Craig returns for a third outing as James Bond in Skyfall, the 23rd installment in the spy movie franchise, and its 50th-anniversary release.
Francois Duhamel Sony Pictures

Istanbul: Somebody's stolen a hard drive with info sensitive enough that ... oh, who cares? Bond is giving chase, and that's all that matters — cars careening through bazaars, motorcycles flying across rooftops until Daniel Craig's 007 lands atop a speeding train.

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3:45pm

Thu November 8, 2012
Book Reviews

Giving Wing To A Story Of Climate Change

Originally published on Fri May 31, 2013 7:43 am

Barbara Kingsolver's previous books include The Poisonwood Bible and The Lacuna.
David Wood

The mercury hit 100 for ten consecutive days in some places last summer, and the drought of 2012 may be a preview of what climate change will bring: amber waves of extremely short corn.

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2:41pm

Thu November 8, 2012
The Salt

You Can Thank A Whey Refinery For That Protein Smoothie

Originally published on Fri November 9, 2012 7:52 am

Tim Opper, of Cabot Cheese, inspects equipment that separates whey protein from sugar in the company's whey processing plant.
Dan Charles NPR

If you've ever checked the ingredient list on a PowerBar or a high-protein smoothie, you probably have stumbled across these words: "Whey protein concentrate." You'll find it in a growing number of prepared foods.

This mysterious ingredient is derived from one of the oldest of human foods — milk. But capturing it requires huge factories that look more like oil refineries than farms.

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1:52pm

Thu November 8, 2012
The Salt

J.R. Ewing And A Found Recipe For Poppy Seed Cookies

Originally published on Tue March 26, 2013 4:44 pm

Poppy seed cookies bring back memories of watching Dallas with Aunt Ida, the Brass Sisters say.
Maren Caruso Getty Images

During the holidays, family kitchens are ground zero for intense craziness: mixers whirling, timers buzzing, knives flying. So yes, it's understandable that many of us just stay out of way of the experienced cook. Especially when the knives come out and Mama is talking under her breath.

But by staying out, you're missing out.

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1:29am

Thu November 8, 2012
The Salt

Americans Rediscover The Kick Of Hard Cider

Originally published on Thu November 8, 2012 2:52 pm

A growing number of U.S. consumers are finding much to enjoy in this fruity alcoholic beverage, driving an increase in cider sales. The Vermont Hard Cider Company now produces 70,000 cases of Woodchuck Hard Cider each week.
Ben Sarle Vermont Hard Cider Company

A couple hundred years ago. hard apple cider used to be the drink of choice for thirsty Americans. It was easy to make and easy to find. But as people moved into cities, and beer became more popular, cider fell out of fashion.

Now it's come roaring back. U.S. hard cider sales are up 65 percent over last year, and just about all the big beer companies sell it, as well as many artisan brewers. Finding cider at your local bar is often no longer a problem.

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