Originally published on Thu October 25, 2012 2:32 pm
Little rooibos, the humble red tea buttressing the "decaf" side of the after-dinner menu, must be growing up: First, featured in a Starbucks latte. Now, important enough to need its own gourmet lexicon.
Matthew Inman, writer of the internet blog/web comic The Oatmeal, has recently gained worldwide attention by using his website to raise more than $1.3 million to build a museum in honor of Nikola Tesla.
We almost brought you news today about a study that appeared to raise some troubling questions about aspartame, the popular sugar substitute found in many common foods like diet soda. Note the key word — almost.
A study due to be published at 3 p.m. Wednesday in the American Journal of Clinical Nutrition and released to reporters earlier in the week under embargo found some correlation between drinking diet soda and an increased risk of leukemia and Non-Hodgkin's lymphoma, as well as a few other rare blood-related cancers.
Food appears so often and takes on so much importance in Jami Attenberg's novel The Middlesteins, that while reading it I sometimes felt like I was on a kind of literary cruise ship. But excess isn't presented here wantonly; instead, it's laid out and explored with sympathy, thought and depth. Early on, the parents of the main character think, "Food was made of love, and was what made love, and they could never deny themselves a bite of anything they desired." And so the novel takes off from the evocative starting point known as appetite.
If you're reading this blog, you're probably into food. Perhaps you're even one of those people whose world revolves around your Viking stove and who believes that cooking defines us as civilized creatures.
Well, on the latter part, you'd be right. At least according to some neuroscientists from Brazil.