Nerds, rejoice! It's Nobel season — the Oscars for lab rats, peacemakers and cognoscenti alike. Every fall, big thinkers around the world wait for a middle-of-the-night phone call from Sweden, dreaming of what they might do with the $1.2 million prize.
In 1957, Joel Healy witnessed one of the largest nuclear tests ever conducted on U.S. soil.
Healy was in the U.S. Army, stationed in the Nevada desert north of Las Vegas at Camp Desert Rock. He was 17 years old and a private first class at the time.
Healy drove dump trucks, moved materials, and built structures, like houses, that would be destroyed by the explosions so the Army could study the effects of a nuclear blast. He also helped build the towers where many of the bombs were detonated.
Ever wondered why you're not supposed to bake with cold eggs or whether marinating really tenderizes meat? Read on.
America's Test Kitchen host Chris Kimball "whisks away" some cooking myths as he talks with Morning Edition host Renee Montagne about the book he wrote, The Science of Good Cooking, with fellow Cook's Illustrated magazine editors. Being the science and cooking geeks that we are, we tuned in.
A new kind of crop is being planted in the United States, and it doesn't require any land or fertilizer. Farming it improves the environment, and it can be used in a number of ways. So what is this miracle cash crop of the future?
Charlie Yarish, professor of ecology and evolutionary biology at the University of Connecticut, loves seaweed. In nature, he says, when seaweed turns a rich chocolate color, that means the plant is picking up nitrogen, a process called nutrient bioextraction.