Arts & Life

1:38am

Mon September 17, 2012
Movies

Toronto Looks East With Asian Film Summit

Originally published on Tue September 18, 2012 7:52 am

Luminaries including Mira Nair, Guneet Monga, Shailja Gupta, Nina Lath Gupta and Dibakar Banerjee attended TIFF's Asian Film Summit Banquet to discuss the growth of a new, realist South Asian cinema.
Peter Bregg Getty Images

On Sunday, the annual Toronto International Film Festival came to a close after 11 days of screenings, meetings and, of course, parties. It's become an important place to kick off the fall film season. But this year, the festival wasn't only looking west to Hollywood — it was also sharpening its focus on the East, and the rise of new cinema from India, in particular.

One of the films at this year's Toronto festival was called Shanghai; it comes from Mumbai, and was directed by Dibakar Banerjee.

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2:43pm

Sun September 16, 2012
Arts & Life

A Reminder, Three-Minute Fiction Round 9 Is Open

Originally published on Mon September 17, 2012 7:50 am

Transcript

(SOUNDBITE OF CLOCK TICKING)

GUY RAZ, HOST:

Just a reminder now that Round 9 of our Three-Minute Fiction Contest is open. It's where we ask you to write an original short story that can be read in about three minutes, so no more than 600 words. In each round, we have a judge with a new challenge. And this time, it's novelist Brad Meltzer, and he's come up with this.

BRAD MELTZER: Your story must revolve around a U.S. president who can be fictional or real.

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2:43pm

Sun September 16, 2012
The Salt

Nordic Cuisine: Moving Beyond The Meatballs And Pickled Fish

Originally published on Tue September 18, 2012 12:42 pm

The Nordic Food Lab experiments with garum, a form of fish sauce familiar to the ancient Romans.
courtesy Nordic Food Lab

For many people, the phrase "Scandinavian food" probably doesn't bring much to mind beyond the Ikea food court. For those who do have a connection with these Northern European countries, the mental image is probably smothered in gravy with a side of potatoes. But if you're coming to Copenhagen's noma restaurant expecting the same old meatballs and pickled fish, think again.

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4:24am

Sun September 16, 2012
Books

In 'Victory Lab,' A Concoction Crafted To Move Voters

Originally published on Sun October 28, 2012 12:24 pm

iStockphoto.com

Campaigns today are collecting information that goes way beyond demographics. Data points as disparate as the catalogs you peruse or the car you drive all make up a picture that campaigns use to find common ground with their candidates — and get you to the voting booth.

Journalist Sasha Issenberg describes this data-driven world in his new book, The Victory Lab. There were two "major innovations" that spurred the modern approach to voter outreach, he tells Weekend Edition guest host Linda Wertheimer.

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4:23am

Sun September 16, 2012
The Salt

To Find Truly Wild Rice, Head North To Minnesota

Originally published on Tue September 18, 2012 12:43 pm

Joe Hoagland, left, pushes a canoe through a wild rice bed as 14-year-old Chris Salazar learns how to harvest the rice.
Jim Mone AP

Harvest season is upon us, but in the U.S.'s northern lakes, it's not just the last tomatoes and first pumpkins. Through the end of this month, canoes will glide into lakes and rivers for the annual gathering of wild rice, kick started with the popular Wild Rice Festival in Roseville, Minn., on Saturday.

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