Originally published on Tue September 18, 2012 12:47 pm
This summer in Maine, I ate more lobster than at any other time I've been there – twice in one day on a couple of occasions. We lobster lovers had the glut of soft-shells, which started in June as the lobsters began to shed earlier and faster than usual, to thank for the more affordable market price of around $4 or less a pound.
Tina Brown, editor of The Daily Beast and Newsweek, tells us what she's been reading in a feature that Morning Edition likes to call "Word of Mouth."
This month, Brown shares reading recommendations related to the changing role of women, including a book about when the women of Newsweek sued their bosses, an article about a wife becoming the primary breadwinner and another about how a woman's Facebook photo reflects her sense of identity.
Thinking of going to a nice restaurant? Before you decide, you probably go online and read reviews of the place from other customers (or you listen to these actors read them to you). Online reviews of restaurants, travel deals, apps and just about anything you want to buy have become a powerful driver of consumer behavior. Unsurprisingly, they have also created a powerful incentive to cheat.