After 12 years writing a column on ethics, Randy Cohen is convinced ethics is not a moving target, unique to time or place.
"I believe there are a set of principles that are so profound and so essentially moral that if I were just slightly smarter and slightly more eloquent, I could travel everywhere and persuade everyone that they should apply," he tells Weekend Edition guest host Linda Wertheimer.
Police procedurals are the spaghetti and meatballs of television programming. With so many permutations of Laws and Order, CSI and wisecracking cops, you can practically see yellow crime-scene tape stretched around the prime-time schedule.
Sgt. Derek Pacifico spent more than two decades with the San Bernardino County (Calif.) Sherriff's Department, responding to emergency calls and walking a beat. He has investigated close to 200 murders, shootings and other crime cases.
Hungry? You might give a listen now to David Chan. Mr. Chan is a Los Angeles tax lawyer who says he's eaten in more than 6,000 Chinese restaurants in North America and knows how to identify the best. David Chan joins us on the line now.
Originally published on Mon October 15, 2012 8:39 am
Washington, D.C. blogger Sam Hiersteiner is a hot sauce fan turned maker. He's already harvested two pounds of chiles — serranos, jalapenos, and habaneros — from his 30-plant pepper garden this month, and he's ready to mash them into hot sauce as soon as more ripen. Last year, he mashed fifty pounds total.While he loved the results, he thought it would be even better with a whisper of the flavor imparted by a barrel used for aging bourbon.