Greeks used to take their yogurt for granted. This year, at anti-austerity protests, they even threw it at their politicians. But Greeks are finally realizing yogurt might actually help the country during its worst recession in half a century.
In Athens, dozens of entrepreneurs have opened yogurt bars. The first one, called Fresko, opened last year on a pedestrian street near the Acropolis. It features four types of rich, strained yogurt kept cool in traditional ceramic pots.
Cooking on hot summer days tends to be something we either do outside, or try not to do at all. But at the same time, we are in the season of wonderful food. And if you're lucky enough to live near farm stands in the country or farmers markets in the city, real tomatoes, fresh corn and new potatoes are all around. For inspiration, I get out a worn, stained paperback book written by an Englishwoman, Elizabeth David, in the 1950s. It's called "Summer Cooking."
Hope Solo is generally regarded as the best women's goalkeeper in the world. Fresh off winning her third-straight Olympic gold medal with the U.S. national team, Solo has been as busy off the field as on it, releasing an autobiography titled Solo: A Memoir of Hope.
The memoir details her rise as an international celebrity, but it also focuses on the complicated relationship she had with her father, who taught her to play soccer.