August is here and, for many, that means vacation and a last minute scramble for a good book to pass the quiet hours. Well, take heart. Our reviewer Alan Cheuse has reached deep into his pile of new books and found two spy thrillers, perfect, he says, for brisk summer reading.
Originally published on Mon October 15, 2012 9:10 am
Scientists are starting to discover that the standard way of measuring calories, established more than 100 years ago, may not be terribly accurate when it comes to higher fat, high-fiber foods like nuts. But when it comes to almonds, the count may be off by a whole lot.
Food scientists at the U.S. Department of Agriculture recently published a new study that finds almonds have about 20 percent fewer calories than previously documented.
This month we are collecting your stories about the good things Americans are doing to make their community a better place. Some of your contributions will become blog posts and the project will end with a story that weaves together submissions to make a story of Americans by Americans for Americans.
Originally published on Mon October 15, 2012 9:11 am
Recently, home canning has seen a rush in popularity, and even upscale retailers like Williams-Sonoma want a share of the idea that a pint of home-canned jam is a fun gift idea. But during both world wars, canning saw another surge, this time prompted by colorful propaganda sponsored by the United States government.