In 1996, Wil Smith enrolled as a freshman at Maine's Bowdoin College. At 27, he had recently finished serving in the Navy. But he set off for school with his 1-year-old daughter, Olivia, in tow. Now that she's a teenager, Olivia sat down with her dad at StoryCorps to look back on their "college days" together.
Today at All Things Considered, we continue a project we're calling NewsPoet. Each month, we bring in a poet to spend time in the newsroom — and at the end of the day, to compose a poem reflecting on the day's stories.
Jamie Lynn Stevenson can still remember the smell of walnut meringue cookies wafting from her great-grandmother's kitchen. The "little piles of heaven," also known in her family as bussels, or "kisses" in German, were dense but chewy, with hints of caramelized nut flavor inside.
"I was just salivating waiting for them," Stevenson recalls. "And the great thing about these cookies is that they didn't take very long to bake!"
Originally published on Thu June 14, 2012 12:30 pm
By Beth Hoffman
Anthony Smukall's shopping list might look similar to that of many American's: Milk, eggs, whole grain bread, apples, assorted berries. But Smukall buys these products with his monthly SNAP allotment – money he receives from the Supplemental Nutrition Assistance Program (formerly known as food stamps).