Broadway caps off its 2011-2012 season June 10 at the 66th annual Tony Awards, and while the focus will mostly be on the nominated shows and actors, some attention must be paid to the set designers â€” the people who help create the environments that let those shows and actors shine.
Take Daniel Ostling: When he read Bruce Norris' script for Clybourne Park, a play that takes place in a very realistic Chicago bungalow, the veteran scenarist quickly came to a realization: "The house is actually a character."
Last year, Kansas became the first state in the nation to completely eliminate arts funding. Republican Gov. Sam Brownback has always said he supports the arts, but when the state was facing a tight budget, he said Kansas needed to cut back.
"As we look to grow Kansas' economy and focus state government resources to ensure the most efficient use of taxpayer dollars, we must do all we can to protect the core functions of state government," he said.
When Steve Guttenberg was 16, he went to see an agent about starting his acting career.
That agent told him: "You are the last guy I would pick to be a movie star."
Guttenberg decided to become an actor anyway.
The summer before he was supposed to start the University of Albany, he moved from Long Island to Los Angeles to try his luck. Once there, he tells weekends on All Things Considered host Guy Raz, he snuck onto the Paramount Studios lot, set up his own office, and started making phone calls to agents and producers.
The Weekends on All Things Considered series Movies I've Seen A Million Times features filmmakers, actors, writers and directors talking about the movies that they never get tired of watching.
For actor Jared Harris, whose credits include The Curious Case of Benjamin Button, Sherlock Holmes: A Game of Shadows, and AMC's TV drama Mad Men, the movie he can't get enough of is Sydney Pollack's Tootsie. "It's just so brilliant," says Harris.
It's a good time to be a craft brewer, as Americans are thirsty for full-flavored and local beers. But when small breweries grow, they can also risk losing some of the "craftiness" their fans love. And when they expand, many brewers have to rewrite their recipes â€” starting with the water.