Arts & Life

10:27am

Wed May 23, 2012
The Salt

Sodexo's Beef With Food Certification Programs

Originally published on Wed May 23, 2012 10:42 am

Think these labels we found on foods inside an NPR refrigerator are a lot to digest? Try balancing these considerations with the demands of 50 million diners a day.
Maggie Starbard NPR

Surely you've noticed the proliferation of certifications advertising farmers' and food companies' virtuous commitments to fix the environment or promote health. These seals can reassure, but the sheer volume of them can also confound. How to choose between grass-fed, organic, hormone-free or free range?

Now imagine that you have to feed 50 million people a day in 80 countries around the world. And every day more of those people are demanding that the food you serve them be organic, gluten-free, or fair trade.

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4:09pm

Tue May 22, 2012
The Salt

Judge Sours On POM Wonderful's Erectile Dysfunction & Heart Disease Claims

Originally published on Wed May 23, 2012 6:42 am

POM Wonderful

Pom Wonderful Pomegranate products may be loaded with antioxidants, but there's not sufficient evidence that it can treat, prevent, or reduce the risk of specific conditions such as heart disease or erectile dysfunction according to a ruling handed down by Chief Administrative Law Judge Michael Chappell.

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2:30pm

Tue May 22, 2012
Author Interviews

'It Worked For Me': Life Lessons From Colin Powell

Originally published on Tue May 22, 2012 3:50 pm

If you're looking for advice on leadership, it's good to start with a four-star general. Colin Powell's new memoir, It Worked for Me: In Life and Leadership, is a collection of lessons learned and anecdotes drawn from his childhood in the Bronx, his military training and career, and his work under four presidential administrations. The memoir also includes Powell's candid reflections on the most controversial time in his career: the lead-up to the war in Iraq in 2003.

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9:03am

Tue May 22, 2012
The Salt

Tracking The Junk Food The World Eats After Dark

Originally published on Tue May 22, 2012 5:40 pm

People around the world show remarkable similarity in their daily eating habits: meals start off healthy in the morning, but get progressively worse throughout the day – until by nightfall we're deep into junk food territory. Just take a look at these images from mobile startup Massive Health. Focus on the dots over North America in the upper left, which indicate the healthiness (green) or unhealthiness (red) of people's meals at different times of day.

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2:18pm

Mon May 21, 2012
Poetry

NewsPoet: Carmen Gimenez Smith's Day In Verse

Originally published on Wed July 25, 2012 9:30 am

Carmen Gimenez Smith visits NPR headquarters in Washington on Monday.
Claire O'Neill NPR

Today at All Things Considered, we continue a project we're calling NewsPoet. Each month, we bring in a poet to spend time in the newsroom — and at the end of the day, to compose a poem reflecting on the day's stories.

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