At 8:30 p.m. last Friday, Mark Andrew Gravel was watching nervously as 40-odd assembled diners in the exposed brick basement of the Wythe Hotel in Williamsburg, Brooklyn plunged their forks into a plate of food he had just served.
This plate was piled with a curious combination of sunchoke (known to some as Jerusalem artichoke), olive, cattail heart, buttermilk, and whey.
The current issue of Oxford American magazine, known as "the Southern magazine of good writing," is nicknamed the "Visual South Issue." In its 100 under 100 list, the magazine identifies "the most talented and thrilling up-and-coming artists in the South." This week, we'll take a look at five of the photographers on that list.
When author and illustrator Maurice Sendak entered the world of children's books, it was a very safe place. Stories were sweet and simple and set in a world without disorder. But Sendak, who died Tuesday at age 83, broke with that tradition. In Where the Wild Things Are, Sendak explored the darker side of childhood. Upstairs in young Max's bedroom, a jungle grows, and he sails off to a land of monsters.
We’re just a few days into May, but it’s already shaping up to be a busy month for Colorado craft beer. Last week Longmont-based Oskar Blues announced that it would be opening its first facility outside Colorado, with plans to open a new location in Brevard, North Carolina.
This blogger remembers nephew Ben reading Where the Wild Things Are back in the late '60s and being fascinated by what seemed to be a very different, much more interesting, kind of book than I'd been used to as a kid just a few years before.