Arts & Life

12:18pm

Wed March 28, 2012
The Salt

Why 'Pink Slime' Isn't That Different From Other Meat

As we reported earlier this week, the company that makes the lean finely textured beef that earned the notorious moniker "pink slime" is closing three out of its four plants.

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10:01pm

Tue March 27, 2012
Movies

In Japan, 'Sliced-Up Actors' Are A Dying Breed

Fukumoto in one of the numerous period costume dramas he has acted in for the Toei Company's film studios since he began work there in 1959.
Toei Kyoto Studio Park

Japan is home to Asia's oldest and largest motion-picture industry, with its own unique genres and traditions. While every film industry has stuntmen, only Japan has a class of actors whose main job is to be sliced and diced by samurai sword-wielding protagonists. But the decline of period dramas means that this class of actors is literally a dying breed.

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4:09pm

Tue March 27, 2012
The Salt

Activists Say Americans Support Labeling Genetically Modified Food

People march demanding labels for genetically modified food near the White House in Washington, D.C., on Oct. 16, 2011.
Ren Haijun Xinhua /Landov

Activists who want genetically modified food to be labeled in the U.S. say there's more support than ever for their cause. As evidence, a coalition calling itself Just Label It released the results today of a survey it commissioned from The Mellman Group, a national pollster. The survey found that 91 percent of voters favor the labeling of food with genetically modified ingredients.

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8:46am

Tue March 27, 2012
The Salt

Shad Are Angling To Once Again Be The Tasty Harbinger of Spring

This hickory shad is fun to catch, but its cousin the American shad is the tastiest.
iStockphoto.com

For most of American history, early spring meant a feast of shad. That tradition has faded, but young chefs are trying to slip the ritual back onto plates.

The earliest Americans from from Florida to Nova Scotia caught shad by the basketful as they swam back from the sea to spawn in their home rivers. The fresh, silvery fish was most certainly a delight after winter's dreary fare. The American shad's Latin name is clue to its allure: Alosa sapadissima, or most delicious herring.

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12:10am

Tue March 27, 2012
Arts & Culture

4th Annual Festival Chicana/o de Artes serves up Cultura, Humor, and Music

The 4th Annual Festival Chicana/o de Artes gets underway is this Wednesday at the University of Northern Colorado in Greeley.The event features special guest artist, Ruby Nelda Perez and her performance of “Rosita’s Jalapeño Kitchen.”

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