Arts & Life

4:22am

Sun March 11, 2012
Author Interviews

Artful, American Essays From 'When I Was A Child'

Farar, Straus and Giroux

In her new collection of essays, novelist Marilynne Robinson writes: "I find that the hardest work in the world — it may in fact be impossible — is to persuade Easterners that growing up in the West is not intellectually crippling."

Robinson grew up in Idaho and has lived in Massachusetts for 20 years. In her essay collection When I Was a Child I Read Books, Robinson takes on misconceptions of the American West, the generosity of Christian faith, and the state of the global economy.

Read more

1:55pm

Sat March 10, 2012
The Two-Way

Losing Sleep, Saving Time: Set Your Clock Forward This Weekend

Originally published on Sat March 10, 2012 5:51 pm

iStockphoto.com

Daylight saving time goes into effect at 2 a.m. tomorrow. Remember the adage, "Spring forward, fall back," and set your clock ahead by one hour before you go to bed tonight.

Read more

10:01pm

Fri March 9, 2012
Three-Minute Fiction

Three-Minute Fiction Round 8: She Closed The Book...

Originally published on Fri September 7, 2012 9:06 pm

Luis Alberto Urrea was a Pulitzer Prize finalist for nonfiction in 2005.
Nicole Waite Little, Brown & Co.

Ready for some creative competition? Weekends on All Things Considered is launching Round 8 of its Three-Minute Fiction contest. Here's what we look for: original, short fiction that can be read in less than three minutes — that's no more than 600 words.

Read more

2:45pm

Fri March 9, 2012
The Salt

Is It Safe To Eat 'Pink Slime'?

Originally published on Thu March 27, 2014 7:48 am

"Lean, finely textured meat" made from beef trimmings is often added to ground beef as a cheap filler
Daniel Acker Landov

"Pink slime" has been oozing back into headlines in recent weeks after McDonalds, followed by other fast food chains, announced it had stopped using beef trimmings to fill out its hamburgers.

Read more
Tags: 

9:00am

Fri March 9, 2012

Pages