Arts & Life

6:00am

Fri February 10, 2012
Arts & Culture

KUNC Entertainment Report

Great music, theatre, galas, and celebrations of Valentines Day along the Front Range this weekend and beyond.

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10:01pm

Thu February 9, 2012
Monkey See

How One George Lucas Fan Takes Fan Filmmaking Into His Own Hands

Originally published on Fri February 10, 2012 7:09 am

One of the posters promoting Jamie Benning's latest fan documentary, Raiding The Lost Ark.
Jamie Benning

Blame Jar Jar Binks.

If George Lucas had never created that annoying, slapstick-prone CGI character in The Phantom Menace, history would be different. No amount of "meesa so sorry" can make up for this abomination. And to add insult to injury, Lucas is sending a 3D Jar Jar Binks into theaters on February 10th.

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10:01pm

Thu February 9, 2012
StoryCorps

Scheming Parents Set Their Kids Up — And It Works

Steven and Alexandra Ketcham were brought together by their parents, who decided they would be perfect for one another. They visited StoryCorps on their wedding day.
StoryCorps

When Steven Ketcham met Alexandra Budny's mother, she told him, "I'm going to be your future mother-in-law." There was just one catch: Steven had never met Alexandra. But their parents had already decided that their children were a good match.

Eventually, Steven and Alexandra agreed with that idea. But it took some time — and those early days of their relationship came up when the couple visited StoryCorps to discuss how their parents got them together.

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10:01pm

Thu February 9, 2012
The Salt

How Two Bitter Adversaries Hatched A Plan To Change The Egg Business

At the JS West egg farm, south of Modesto, Calif., one chicken house has the new, spacious cages that egg producers and animal welfare advocates say keep chickens happier.
Big Dutchman

Gene Gregory and Wayne Pacelle are the odd couple of American agriculture.

"We were adversaries. Some might say bitter adversaries,"
says Pacelle, president of the Humane Society of the United States.

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2:46pm

Thu February 9, 2012
The Salt

More Than Miso: Food Writer In Japan Records Struggling Region's Cuisine

Peeled persimmon is a traditional food of Tohoku.
Kyodo /Landov

If there was a Julia Child of Japanese cooking — a witty and passionate interpreter of the cuisine — Elizabeth Andoh would fit the bill nicely.

As an exchange student back in the 1960s, Andoh came to Japan from New York to pursue anthropology. She fell in love, but not just with a local businessman. She is also devoted to parsing and explaining the finer points of Japanese cuisine to the rest of the world, as a writer for Gourmet, cookbook author and culinary teacher in suburban Tokyo.

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