From about 1966 to 1976, China's leader Mao Zedong enforced a brutal agenda. Everything was rationed during the Cultural Revolution. Millions of people were forced out of the cities and into the countryside, where food was even scarcer. The government controlled people's movements, their livelihoods, even their thoughts.
The farm-to-table philosophy has been mostly about knowing where food was grown. For meat, that meant knowing if your chickens were caged and if your beef was grass fed.
But with the revival of the butcher shop, some young people are undertaking the largely lost art of butchering as a stronger way to connect with their food.
For 24-year-old Andrew Plotsky of Washington, D.C., that meant leaving his job as a barista in a snobby coffee shop to learn the process of raising an animal, slaughtering it and butchering it for a meal.
In the late 19th century, scores of celebrated, valorous explorers attempted to reach the North Pole. Groups of explorers from the U.S., Europe and Scandinavia invented clever new equipment, raised money, stirred national pride and enthralled the world by attempting to march, sail or sled to the most cold, remote and unseen place on Earth.
But it was a perilous business: Of the 1,000 people who tried to reach the North Pole in the late 1800s, 751 died during their attempt, author Alec Wilkinson tells NPR's Scott Simon.
We wouldn't want to say that $7,922,500 isn't an awful lot to pay for one set of four books.
But we do have to point out that it's not a record.
Thursday, we previewed the Christie's New York auction of a rare set of John James Audubon's Birds of America. As we reported, there was talk that it might fetch more than the record $11.5 million paid for another full set of the books in 2010.