For his directorial debut, actor Ralph Fiennes brings William Shakespeare's work to the big screen with a modern adaptation of Coriolanus. Fiennes also stars as the eponymous Roman general, a role he played on the stage 11 years ago.
The original play, Fiennes tells weekends on All Things Considered host Guy Raz, is complex.
"I had this feeling that if you were to clear away a lot of the denser passages, and shorten it and edit it, you are left actually with a very visceral, sinewy political thriller," Fiennes says.
From about 1966 to 1976, China's leader Mao Zedong enforced a brutal agenda. Everything was rationed during the Cultural Revolution. Millions of people were forced out of the cities and into the countryside, where food was even scarcer. The government controlled people's movements, their livelihoods, even their thoughts.
The farm-to-table philosophy has been mostly about knowing where food was grown. For meat, that meant knowing if your chickens were caged and if your beef was grass fed.
But with the revival of the butcher shop, some young people are undertaking the largely lost art of butchering as a stronger way to connect with their food.
For 24-year-old Andrew Plotsky of Washington, D.C., that meant leaving his job as a barista in a snobby coffee shop to learn the process of raising an animal, slaughtering it and butchering it for a meal.