Arts & Life

6:03am

Mon July 14, 2014
The Two-Way

Book News: Famed Philosopher Accused Of Plagiarizing White Separatist Journal

Marxist philosopher Slavoj Zizek, photographed in 2012 in London.
Tim Whitby Getty Images

The daily lowdown on books, publishing, and the occasional author behaving badly.

Marxist philosopher Slavoj Žižek — who is one of the world's most prominent living public intellectuals — has been accused of plagiarizing from the white separatist magazine American Renaissance. (The magazine calls itself a "race realist" publication, while the Southern Poverty Law Center calls it a hub for "proponents of eugenics and blatant anti-black racists.")

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1:35am

Mon July 14, 2014
The Salt

Saskawhat? A Novel Berry Takes Root On Michigan Farms

Originally published on Tue July 15, 2014 12:23 pm

A new kind of berry has found its way into Michigan grocery stores. These dark purple fruits are called saskatoons.

This commercial cultivar of the wild juneberry is pretty common in Canada, but it hasn't been grown by farmers in the U.S. until recently. Here, the berry, also sometimes called the serviceberry, has been collected in the wild for generations.

One farmer who has started growing them in Michigan isn't quite sure how to describe the taste.

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1:27am

Mon July 14, 2014
The Salt

Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

Originally published on Sat July 19, 2014 10:22 am

A nutrient-dense diet may help tamp down stress. And these foods may help boost our moods (clockwise from left): pumpkin seeds, sardines, eggs, salmon, flax seeds, Swiss chard and dark chocolate.
Meredith Rizzo NPR

Eat more when you're stressed? You're not alone. More than a third of the participants in a national survey conducted by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health said they change their diets during stressful times.

And many of us are quick to turn to either sugary foods or highly refined carbohydrates such as bagels or white pasta when the stress hits.

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6:31am

Sat July 12, 2014
The Garden Report

Six Easy Steps For Growing Garlic

Garlic needs to be planted in the fall for a summer harvest.
Credit Susy Morris / Flickr - Creative Commons

Garlic planted along the Front Range in the autumn is ready for harvest the following July. Like spring flowering bulbs garlic will set roots and start growing in the warm autumn soil. As the soil cools the growth stops, but the plant is ready to start growing as soon as the soil warms up in the spring.

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4:28pm

Fri July 11, 2014
The Salt

Are Organic Vegetables More Nutritious After All?

Originally published on Thu July 17, 2014 4:10 pm

There may never be an end to arguments over whether organic food is more nutritious. But a new study is the most ambitious attempt so far to resolve the issue — and it concludes that organic fruit and vegetables offer a key benefit.

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