Beef

6:00am

Mon March 3, 2014
Agriculture

Climate Change Could Benefit Some Invasive Plants

Ellen Nelson has battled invasive plants that out-compete native grasses on her grass-fed beef ranch near Bellvue, Colo. Some climate studies suggest that fight will worsen in the coming decades.
Credit Luke Runyon / KUNC and Harvest Public Media

Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be richer with carbon dioxide. Though scientists don’t yet know how exactly the climate will change, new studies show it could be a boon to some invasive plant species.  

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6:00am

Mon January 6, 2014
Agriculture

New Direction For Beef Herd Could Ease Meat Prices

Even if the beef herd begins expanding again in 2014 it could take two years for the effects to show up in consumer prices.
Credit Grant Gerlock / Harvest Public Media

For the first time in nearly 10 years, the nation’s beef herd may be poised for growth, which could mean relief from rising meat prices. But with the fewest cattle in the beef supply since the 1960s, slow growth won’t cut prices anytime soon.

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8:38am

Tue December 31, 2013
Agriculture

How An Animal Growth Promoter Is Affecting Overseas Trade

Tyler Karney is manager of Ordway Feedyard in eastern Colorado, where he raises 6,500 Holsteins for the four largest beef companies.
Credit Peggy Lowe / Harvest Public Media

So I got my serious #agnerd geek on this month in looking at the continuing story in the beef industry about using a controversial growth promoter to bulk up cattle.

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1:54pm

Tue December 10, 2013
Health

Rodent Activity Responsible For Windsor Company's Meat Recall

Most products recalled are prepackaged sausage, jerky and pork.
Credit Fraser Lewry / Flickr/Creative Commons

5:00am

Fri November 29, 2013
Agriculture

Regulators Beef Up Labels For Meat

The pork cooler at a Hyvee grocery store in Columbia, Mo., is full of meat. New rules that just went into full effect force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson / Harvest Public Media

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