Ellen Nelson has battled invasive plants that out-compete native grasses on her grass-fed beef ranch near Bellvue, Colo. Some climate studies suggest that fight will worsen in the coming decades.
Credit Luke Runyon / KUNC and Harvest Public Media
Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be richer with carbon dioxide. Though scientists don’t yet know how exactly the climate will change, new studies show it could be a boon to some invasive plant species.
Even if the beef herd begins expanding again in 2014 it could take two years for the effects to show up in consumer prices.
Credit Grant Gerlock / Harvest Public Media
For the first time in nearly 10 years, the nation’s beef herd may be poised for growth, which could mean relief from rising meat prices. But with the fewest cattle in the beef supply since the 1960s, slow growth won’t cut prices anytime soon.
The pork cooler at a Hyvee grocery store in Columbia, Mo., is full of meat. New rules that just went into full effect force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson / Harvest Public Media
A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.