Beef

12:09pm

Thu August 23, 2012
The Salt

So, Who Sent Those Sick Cows To The Slaughterhouse?

Originally published on Mon October 15, 2012 9:00 am

A security guard opens the gate at the Central Valley Meat Co., the California slaughterhouse recently shut down by federal regulators after they received a graphic video of cows being mistreated.
Gosia Wozniacka AP

Federal regulators and fast-food companies reacted with unprecedented speed this week to the release of an undercover video that animal-rights activists shot inside a California slaughterhouse. The video — which, we'll warn you, is pretty graphic — shows employees of Central Valley Meat Co. using electric prods repeatedly on cattle that appeared unable to get to their feet.

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11:18am

Tue August 14, 2012
Planet Money

What A Very Old Menu Tells Us About The Price Of Steak

Originally published on Tue August 14, 2012 9:08 pm

Matt Sayles Associated Press

Delmonico's, the New York City steakhouse, has been around forever.

The New York Public Library's archival menu collection doesn't go back quite that far. But it does have a Delmonico's menu from 1918. The archive also, sort of randomly, has a Delmonico's menu from 1988. Delmonico's current menu is online.

One item that's on all three menus: filet mignon.

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7:14am

Thu July 19, 2012
Business

Drought Forces Cattle Sales

Cattle grazing near Stillwater, CO.
Photo Bobil Flickr - Creative Commons
  • Jackie Fortier speaking with Terry Fankhauser, Executive Vice President of the Colorado Cattlemen's Association

Corn and hay production have been hit hard by the drought and so has Colorado’s cattle industry, who rely on those staple crops to feed their animals.

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2:43pm

Thu December 8, 2011
The Salt

Farewell To Argentina's Famed Beef

Argentina has long been famous for its grilled beef. But that beef isn't what it was.
Galina Barskaya iStockPhoto.com

When I think of Argentina, I think of beef from cows that graze on the endless pampas, tended by watchful gauchos. That grass-fed beef has been the centerpiece of Argentina's most famous dish, a slow-cooked asado on the parilla.

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