Tony Mata is a meat inventor; his job is figuring out new things to do with meat. He thinks he recently discovered a new steak — a novel way to cut up a chunk of beef that's currently not worth much. Mata is so excited about his discovery that he's trying to patent it.
This raises a basic question: Can you patent a steak?
On today's show, we talk to Mata. We visit the workshop of Gene Gagliardi, the inventor of Steak-Umm and KFC's popcorn chicken. And we try to figure out what meat inventors tell us about patents and innovation.
Federal regulators and fast-food companies reacted with unprecedented speed this week to the release of an undercover video that animal-rights activists shot inside a California slaughterhouse. The video — which, we'll warn you, is pretty graphic — shows employees of Central Valley Meat Co. using electric prods repeatedly on cattle that appeared unable to get to their feet.
Originally published on Tue August 14, 2012 9:08 pm
Delmonico's, the New York City steakhouse, has been around forever.
The New York Public Library's archival menu collection doesn't go back quite that far. But it does have a Delmonico's menu from 1918. The archive also, sort of randomly, has a Delmonico's menu from 1988. Delmonico's current menu is online.